1. Make the Marinade:

In a bowl, whisk together the honey, soy sauce, olive oil, garlic, black pepper, salt, and paprika (if using).

2. Marinate the Steak:

Add the steak strips to the marinade, making sure they are evenly coated.

Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. Preheat Air Fryer:

Set the air fryer to 390°F (200°C).

4. Cook the Steak:

Lightly grease the air fryer basket.

Arrange the marinated steak strips in a single layer in the basket — cook in batches if needed.

Air fry for 8–10 minutes, shaking the basket halfway through, until the steak reaches your desired doneness.

5. Rest & Serve:

Remove from the air fryer and let rest for a few minutes.

Serve warm — perfect with rice, noodles, or roasted veggies.