- • 2 cups whole milk
- • ½ cup heavy cream
- • ¼ cup white chocolate chips
- • 2 tbsp sugar
- • ½ tsp peppermint extract
- • ½ tsp vanilla extract
- • Green food coloring (dark or emerald green)
- • Whipped cream for topping
- • Green sanding sugar or edible emerald dust
- • Mini marshmallows (optional)
- In a saucepan, warm the milk, heavy cream, and sugar over medium heat until hot but not boiling.
- Add the white chocolate chips and whisk until completely melted and smooth.
- Stir in the peppermint extract and vanilla extract.
- Add green food coloring a little at a time until you reach a deep emerald shade.
- Pour the cocoa into a mug or clear glass to show the rich color.
- Top with snowy whipped cream and mini marshmallows if desired.
- Finish with green sanding sugar or shimmering emerald dust for a festive frosted sparkle.
