Ingredients
Scale
- 1 cup milk
- 2 tablespoons cocoa mix
- 2 tablespoons melted white chocolate
- Pink whipped cream
- Frosty sugar or sanding sugar for topping
Instructions
- Make the Cocoa
- Heat the milk in a saucepan until warm.
- Whisk in the cocoa mix and melted white chocolate until smooth and creamy.
Assemble
Pour the hot cocoa into a mug.
Top generously with pink whipped cream.
Sprinkle frosty sugar on top for a sparkling Christmas finish.
Notes
Add a drop of pink food coloring to whipped cream if making it at home.
For richer cocoa add more white chocolate.
Serve hot for the best festive flavor.