- 2 cups whole milk
- ½ cup heavy cream
- ¼ cup white chocolate chips
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1–2 tbsp strawberry syrup or strawberry puree
- Pink food coloring (optional, for a brighter pastel pink)
- Whipped cream for topping
- Snowflake-shaped marshmallows or mini marshmallows
- Edible shimmer dust (white, pearl, or silver)
- In a saucepan over medium heat, warm the milk, heavy cream, and sugar until hot but not boiling.
- Add the white chocolate chips and whisk until melted and smooth.
- Stir in the vanilla extract and strawberry syrup to give the cocoa a soft strawberry-vanilla flavor and natural pink tint.
- Add a drop or two of pink food coloring if you want a more vivid pastel shade.
- Pour the cocoa into a mug or clear cup to show the pink color.
- Top with whipped cream and snowflake marshmallows.
- Finish with a dusting of edible shimmer dust for a magical snowy glow.
