Cinnamon Sugar Cream Cheese Rolls
Why You’ll Love This Recipe
Indulge in the perfect combination of fluffy dough, sweet cinnamon sugar, and rich cream cheese filling. These rolls are soft, gooey, and irresistibly delicious—ideal for breakfast, brunch, or dessert. With a golden exterior and a melt-in-your-mouth filling, they’re sure to become a household favorite!
Ingredients
– For the Dough:
– 3 cups all-purpose flour
– ¼ cup granulated sugar
– 1 packet active dry yeast
– ½ cup warm milk
– ¼ cup melted butter
– 1 egg
– ½ tsp salt
– For the Filling:
– ½ cup softened cream cheese
– ¼ cup brown sugar
– 1 tbsp cinnamon
– 2 tbsp melted butter
– For the Topping:
– 2 tbsp granulated sugar
– 1 tsp cinnamon
Instructions
1. Prepare the Dough:
– Dissolve yeast in warm milk, let sit for 5 minutes until frothy.
– In a bowl, mix flour, sugar, and salt. Add yeast mixture, melted butter, and egg. Knead until smooth. Cover and let rise for 1 hour.
2. Make the Filling:
– Mix cream cheese, brown sugar, and cinnamon in a bowl until smooth.
3. Assemble the Rolls:
– Roll the dough into a rectangle. Spread with melted butter, then cream cheese filling. Roll tightly and slice into 12 pieces.
4. Bake & Serve:
– Place rolls in a greased pan, cover, and let rise 30 minutes. Bake at 350°F for 20-25 minutes until golden.
– Mix sugar and cinnamon, then sprinkle over warm rolls.
Tips for Success
– Yeast Activation: Ensure milk is warm (not hot) to activate yeast properly.
– Soft Dough: If dough is sticky, add a little more flour gradually.
– Gooey Topping: Brush rolls with extra melted butter right after baking for extra richness.
Serving Suggestion
Enjoy these rolls warm with a drizzle of vanilla glaze or a scoop of vanilla ice cream. Pair with coffee or tea for the ultimate treat!
Conclusion
These Cinnamon Sugar Cream Cheese Rolls are the ultimate comfort food—sweet, soft, and satisfying. Whether served fresh from the oven or reheated the next day, they’ll disappear fast! Try this recipe today and watch them become an instant favorite.
