Step 1: Prep the Meats

• In a skillet over medium heat, brown the ground beef. Drain excess fat and set aside.
• Cook the Italian sausage, breaking it up as it cooks. Remove casing if needed.

Step 2: Build the Pie

• In a large mixing bowl, combine beef, sausage, pepperoni, cheeses, and garlic powder.
• Stir in onions and mushrooms if using.
• Spoon the mixture into the deep-dish crust.
• Spread tomato paste on top for added richness.

Step 3: Bake to Golden Perfection

• Bake at 375°F (190°C) for 25–30 minutes, until the crust is golden and the filling is bubbly.

Step 4: Cool & Serve

• Let the pie rest for 5 minutes so the cheese sets.
• Slice and garnish with fresh basil, chili flakes, or ranch drizzle.