- – 1 package (14.3 oz) Oreo cookies
- – 1 cup heavy cream
- – 1 cup powdered sugar
- – 8 oz cream cheese, softened
- – 1 teaspoon vanilla extract
- – 1/2 cup rainbow sprinkles
- – 1/2 cup mini chocolate chips (optional)
- 1. In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- 2. In another bowl, beat the softened cream cheese until smooth. Mix in the vanilla extract.
- 3. Gently fold the whipped cream into the cream cheese mixture until well combined.
- 4. Fold in rainbow sprinkles and mini chocolate chips (if using).
- 5. In a 9×13 inch dish, arrange a layer of Oreo cookies at the bottom.
- 6. Spread a layer of the cream mixture over the cookies.
- 7. Repeat layers, ending with a layer of the cream mixture on top.
- 8. Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
- 9. Before serving, garnish with additional sprinkles and crushed Oreos if desired.
