Joe’s Crab Shack Crab Dip
- Prep Time: 15min
- Cook Time: 25min
- Total Time: 40 minutes
Ingredients
8 oz cream cheese, softened
1 cup mayonnaise
½ cup sour cream
1 cup shredded Monterey Jack cheese
½ cup grated Parmesan cheese
1 lb lump crab meat, drained and picked over
½ cup chopped green onions
2 tablespoons lemon juice
1 teaspoon Old Bay seasoning
¼ teaspoon garlic powder
¼ teaspoon black pepper
Pinch of cayenne pepper (optional)
Tortilla chips or crackers, for serving
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, combine softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
Stir in Monterey Jack cheese, Parmesan cheese, crab meat, green onions, lemon juice, Old Bay seasoning, garlic powder, black pepper, and cayenne pepper (if using). Mix until well combined.
Pour crab dip mixture into a greased oven-safe dish or pie plate.
Bake for 20-25 minutes, or until heated through and bubbly around the edges.
Serve hot with tortilla chips or crackers.
Nutrition
- Serving Size: 6-8 servings
Find it online: https://www.medtastes.com/joes-crab-shack-crab-dip/