Ingredients
Ingredients
- – 1 cup unsalted butter, melted
- – 2 cups granulated sugar
- – 4 large eggs
- – 1 teaspoon vanilla extract
- – 1 cup all-purpose flour
- – 1/2 cup unsweetened cocoa powder
- – 1/4 teaspoon salt
- – 8 oz cream cheese, softened
- – 1/2 cup caramel sauce (from Milky Way bars or store-bought)
- – 4 Milky Way bars, chopped into pieces
- – 1/2 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, mix the melted butter and sugar until well combined. Add the eggs and vanilla extract, stirring until smooth.
3. Gradually add the flour, cocoa powder, and salt to the mixture, stirring until a brownie batter forms. Fold in the chopped Milky Way bars and chocolate chips.
4. In a separate bowl, beat the softened cream cheese and caramel sauce until creamy and smooth.
5. Pour half of the brownie batter into the prepared pan. Spread the cream cheese mixture evenly over the batter, then top with the remaining brownie batter.
6. Use a knife to swirl the layers gently for a marbled effect. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Allow the brownies to cool completely in the pan before cutting into squares.
Prep Time: 20 minutes | Baking Time: 40 minutes | Total Time: 60 minutes
Kcal: 350 kcal per serving | Servings: 12
Notes
Notes
– For a richer flavor, substitute dark chocolate chips for semi-sweet ones or add chopped nuts to the brownie batter.
– If you want a gooier texture, underbake by 5 minutes and let them cool in the fridge for an hour before serving.
– Serve with a drizzle of extra caramel sauce and whipped cream for a decadent dessert presentation.