Ingredients
- For the Crust
• Chocolate Sandwich Cookies – These cookies provide a crunchy base; opt for gluten-free cookies if needed.
• Butter – It binds the crust together for richness; dairy-free butter works for a dairy-free option.
- For the Cream Cheese Layer
•Cream Cheese – Creates a rich, creamy layer; substitute with dairy-free cream cheese for lactose concerns.
• Granulated Sugar – Sweetens the filling; powdered sugar can be used for smoother mixing.
• Whipped Topping – Adds lightness; consider using a dairy-free whipped topping if required.
- For the Pudding Layer
• Instant Vanilla Pudding Mix – Provides creaminess and flavor; feel free to swap with chocolate or butterscotch for variety.
• Milk – Essential for preparing the pudding; almond or coconut milk can be used for a dairy-free version.
- For the Topping
• Festive Candy-Coated Chocolates – Adds visual appeal and crunch; personalize with your favorite candies.
• Whipped Cream – Enhances presentation and taste; layer it on top with extra candies for flair.
• Additional Candies – Use any leftover candies for a festive final touch.
Instructions
Step 1: Prepare Cookie Crust
Begin by crushing chocolate sandwich cookies into fine crumbs. In a medium-sized bowl, mix the crumbs with melted butter until fully combined. This mixture should feel like damp sand. Then, press it firmly into the bottom of an 8×8 inch pan, creating an even layer. Chill the crust in the refrigerator for about 15 minutes until set.
Step 2: Make Cream Cheese Layer
Next, using an electric mixer, beat together the cream cheese and granulated sugar on medium speed until smooth and creamy, about 2-3 minutes. Once fully blended, gently fold in 1 cup of whipped topping using a spatula for lightness. Spread this fluffy cream cheese layer evenly over the chilled cookie crust, smoothing it out to cover the surface completely.
Step 3: Prepare Pudding Layer
In a new bowl, whisk together the instant vanilla pudding mix and milk. Continue whisking until the mixture thickens, which should take approximately 2-3 minutes. Pour the thickened pudding layer carefully over the cream cheese layer, spreading it gently to ensure even coverage. This smooth layer of pudding adds richness to your No Bake Christmas Cookie Lasagna.
Step 4: Add Candy Layer
Sprinkle festive candy-coated chocolates evenly over the pudding layer, distributing them for a colorful and appealing look. The vibrant colors not only add crunch but also enhance the visual appeal of your dessert. Make sure the candies are well spread out, so each slice of your No Bake Christmas Cookie Lasagna gets a festive touch.
Step 5: Top with Whipped Topping
Spread the remaining whipped topping over the layer of candies, ensuring to cover them completely while also smoothing it out nicely. If you’re feeling extra festive, add additional candies on top as a garnish for an eye-catching presentation. This layer adds a light and airy texture to your luxurious dessert.
Step 6: Chill and Serve
Finally, cover the dish with plastic wrap and refrigerate your No Bake Christmas Cookie Lasagna for at least 4 hours, or preferably overnight, to allow the layers to set properly. Once chilled, slice your dessert into squares, adding a dollop of whipped cream and a sprinkle of extra candies for a delightful finishing touch before serving.