Ingredients
Scale
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
Instructions:
- In a mixing bowl, beat together the cream cheese and peanut butter until smooth.
- Add powdered sugar, brown sugar, and vanilla extract. Mix until fully combined.
- Transfer the mixture onto a piece of plastic wrap and shape it into a ball.
- Wrap tightly and refrigerate for at least 2 hours (or until firm).
- Before serving, roll the cheese ball in mini Reese’s pieces or chocolate chips for coating.
- Serve with graham crackers, pretzels, or cookies for dipping.
- Enjoy this sweet, creamy dessert ball perfect for parties or holiday treats!