Preparing the Crust

1. Preheat the oven to 325°F (160°C).
2. Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl until evenly moistened.
3. Press the mixture into the bottom of a 9-inch springform pan, forming a firm and even crust.
4. Bake for 8 minutes, then remove from the oven and let it cool completely before adding the filling.

Making the Raspberry Filling

1. In a small saucepan, add raspberries, sugar, and lemon juice.
2. Cook over medium heat for 5–7 minutes, stirring occasionally until the mixture thickens.
3. If you prefer a smoother sauce, strain to remove the seeds.
4. Allow the raspberry mixture to cool to room temperature.

Preparing the Cheesecake Batter

1. Melt the white chocolate using a microwave or double boiler, stirring frequently. Set aside to cool slightly.
2. In a large bowl, beat cream cheese and sugar until smooth and creamy.
3. Add eggs one at a time, mixing well after each addition.
4. Add vanilla extract, sour cream, and heavy cream, mixing until fully combined.
5. Gently fold the melted white chocolate into the batter, ensuring it blends smoothly.

Assembling the Cheesecake

1. Pour half of the cheesecake batter over the cooled crust.
2. Spoon several dollops of raspberry sauce over the batter and swirl gently with a knife.
3. Add the remaining batter on top.
4. Add more raspberry sauce and swirl again for a marbled effect.

Baking the Cheesecake

1. Place the springform pan inside a larger roasting pan.
2. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan.
3. Bake for 60–70 minutes, or until the edges are set but the center still has a slight jiggle.
4. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.

Cooling and Chilling

1. Remove the cheesecake from the water bath and allow it to cool to room temperature.
2. Refrigerate for at least 4 hours, though overnight chilling produces the best texture.

Serving

1. Before serving, spread extra raspberry sauce on top or garnish with fresh berries.
2. Slice with a warm knife for clean cuts.
3. Enjoy your creamy, fruity, and luxurious White Chocolate Raspberry Cheesecake!