Table of Contents
If you’ve ever wished a meat lover’s pizza could be baked into a hearty pie, this recipe is your dream come true. The Deep Hamburger Sausage & Pepperoni Pie is a cheesy, savory powerhouse that layers ground beef, Italian sausage, and pepperoni with melted cheese—all tucked into a golden deep-dish crust. Think of it as a cross between a pizza casserole and a stuffed pie: bold, satisfying, and built to impress at dinner or game night.
Why You’ll Love This Recipe
- Meat Lover’s Dream: Beef, sausage, and pepperoni in one dish.
- Cheesy & Gooey: A mix of mozzarella and cheddar for melty goodness.
- Crowd-Pleaser: Perfect for game nights, potlucks, or when you’re feeding hungry friends.
- Customizable: Add mushrooms, onions, or your favorite toppings for a personal twist.
Ingredients
Meaty Filling
- 1 lb ground beef
- ½ lb Italian sausage
- ½ cup pepperoni slices
Flavor Boosters
- 1 cup mozzarella cheese
- ½ cup cheddar cheese
- 1 tsp garlic powder
Optional Add-Ins
- ½ cup diced onions
- ¼ cup mushrooms
- 2 tbsp tomato paste
Crust
- 1 store-bought deep-dish crust (or homemade dough)
Toppings
- Fresh basil
- Chili flakes
- Ranch drizzle (optional)
Step-by-Step Instructions
Step 1: Prep the Meats
- In a skillet over medium heat, brown the ground beef. Drain excess fat and set aside.
- Cook the Italian sausage, breaking it up as it cooks. Remove casing if needed.
Step 2: Build the Pie
- In a large mixing bowl, combine beef, sausage, pepperoni, cheeses, and garlic powder.
- Stir in onions and mushrooms if using.
- Spoon the mixture into the deep-dish crust.
- Spread tomato paste on top for added richness.
Step 3: Bake to Golden Perfection
- Bake at 375°F (190°C) for 25–30 minutes, until the crust is golden and the filling is bubbly.
Step 4: Cool & Serve
- Let the pie rest for 5 minutes so the cheese sets.
- Slice and garnish with fresh basil, chili flakes, or ranch drizzle.
Time Breakdown
| Task | Time |
|---|---|
| Prep | 15 mins |
| Bake | 30 mins |
| Rest | 5 mins |
| Total | 50 mins |
Serving Ideas
- Game Night Style: Serve slices with potato wedges or fries.
- Pizza Twist: Drizzle with ranch or spicy marinara.
- Party Ready: Cut into small squares for appetizer-style bites.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Wrap slices tightly and freeze up to 1 month.
- Reheat: Warm in the oven at 350°F for best texture (microwave for quick reheats).
Variations
- BBQ Style: Swap tomato paste for BBQ sauce.
- Extra Cheesy: Add ricotta or cream cheese to the filling.
- Spicy Kick: Use hot Italian sausage and add jalapeños.
- Veggie Boost: Load up with bell peppers, spinach, or zucchini.
Pro Tips
- Use pre-shredded cheese for convenience, but freshly grated melts better.
- If using homemade dough, blind bake the crust for 8 minutes before filling to prevent sogginess.
- Want a crispier top? Add extra cheese in the last 5 minutes of baking.
FAQs
Can I make this ahead of time?
Yes—assemble the pie, cover tightly, and refrigerate overnight. Bake when ready to serve.
Can I use a regular pie crust instead of deep-dish?
Yes, but reduce filling slightly so it doesn’t overflow.
What’s the best cheese combo?
Mozzarella for melt, cheddar for sharpness—but provolone or parmesan also work great
Final Bite
This Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food—a layered, cheesy, meaty masterpiece that turns pizza night into something unforgettable. Whether you serve it as a weeknight dinner or centerpiece at a gathering, one thing’s for sure: every slice disappears fast.
Print
Deep Hamburger Sausage & Pepperoni Pie
Ingredients
Meaty Filling
- 1 lb ground beef
- ½ lb Italian sausage
- ½ cup pepperoni slices
Flavor Boosters
- 1 cup mozzarella cheese
- ½ cup cheddar cheese
- 1 tsp garlic powder
Optional Add-Ins
- ½ cup diced onions
- ¼ cup mushrooms
- 2 tbsp tomato paste
Crust
- 1 store-bought deep-dish crust (or homemade dough)
Toppings
- Fresh basil
- Chili flakes
- Ranch drizzle (optional)
Instructions
Step 1: Prep the Meats
- In a skillet over medium heat, brown the ground beef. Drain excess fat and set aside.
- Cook the Italian sausage, breaking it up as it cooks. Remove casing if needed.
Step 2: Build the Pie
- In a large mixing bowl, combine beef, sausage, pepperoni, cheeses, and garlic powder.
- Stir in onions and mushrooms if using.
- Spoon the mixture into the deep-dish crust.
- Spread tomato paste on top for added richness.
Step 3: Bake to Golden Perfection
- Bake at 375°F (190°C) for 25–30 minutes, until the crust is golden and the filling is bubbly.
Step 4: Cool & Serve
- Let the pie rest for 5 minutes so the cheese sets.
- Slice and garnish with fresh basil, chili flakes, or ranch drizzle.
