Golden. Creamy. Bakery-Level Brunch.
This ultra-indulgent French toast is stuffed with a sweet, vanilla-kissed strawberry cheesecake filling, dipped in cinnamon custard, and seared to buttery perfection. It’s crispy on the outside, creamy in the center, and tastes like a dessert-for-breakfast fantasy—no special techniques required.

Perfect for weekend brunch, breakfast in bed, holidays, or anytime you need something extra delicious to start the morning. One bite and it melts like warm strawberry cheesecake wrapped in a cozy brioche hug.

Why You’ll Love It

✔ True Cheesecake Filling — Tangy cream cheese + fresh strawberries
✔ Rich Bakery Bread — Thick brioche or challah soaks up custard beautifully
✔ Quick & Fancy — Only 16 minutes start to finish
✔ Customizable Toppings — Go simple or go full dessert mode

Ingredients

Cheesecake Filling

• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• ¼ cup fresh strawberries, diced

French Toast

• 4 thick slices brioche or challah
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• ½ tsp cinnamon
• Butter, for cooking

Optional Toppings

Fresh strawberries, powdered sugar, syrup, or whipped cream

Step-by-Step Instructions

Step 1: Mix the Cheesecake Filling

Blend cream cheese, powdered sugar, vanilla, and strawberries until smooth and creamy.

Step 2: Build Your Stuffed Toast

Spread filling onto two bread slices. Top with remaining slices—like cheesecake sandwiches.

Step 3: Whisk the Custard

Combine eggs, milk, vanilla, and cinnamon in a shallow bowl.

Step 4: Dip & Coat

Heat butter in a skillet over medium heat. Dip each sandwich into the custard and coat both sides evenly.

Step 5: Cook to Perfection

Cook 2–3 minutes per side, until golden brown and crisp.

Step 6: Slice & Serve

Cut in half and top with strawberries, powdered sugar, or syrup.

Time & Yield

Topping Ideas

Fresh berries + powdered sugar
Warm syrup drizzle
Vanilla ice cream (dessert brunch!)
Micro-grated lemon zest for brightness

Tips for the Perfect Stuffed French Toast

Use thick bread so it holds the filling without tearing.
Don’t rush the soak–a few seconds per side for custardy depth.
Cook on medium heat to avoid burning before the center warms.
Pat strawberries dry before mixing to avoid a runny filling.

A Sweet Brunch Dream

This Strawberry Cheesecake Stuffed French Toast is everything we love about breakfast and everything we love about dessert… all in one buttery, golden bite. Whether you make it for a slow Saturday morning or a special celebration, it’s guaranteed to impress.

Strawberry Cheesecake Stuffed French Toast

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• Author: Sophia

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Ingredients

Ingredients

• Cheesecake Filling:

4 oz cream cheese, softened

2 tbsp powdered sugar

½ tsp vanilla extract

¼ cup diced strawberries

French Toast:

4 thick slices brioche or challah

2 large eggs

½ cup milk

1 tsp vanilla extract

½ tsp cinnamon

Butter for cooking

Optional toppings: fresh strawberries, powdered sugar, syrup

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Instructions

Instructions

1. Mix the cream cheese, powdered sugar, vanilla, and diced strawberries until smooth.

2. Spread the filling onto two slices of bread, then top with the remaining slices to form sandwiches.

3. In a bowl, whisk the eggs, milk, vanilla, and cinnamon.

4. Heat a bit of butter in a skillet over medium heat.

5. Dip each stuffed sandwich into the egg mixture, coating both sides.

6. Cook 2–3 minutes per side until golden and crisp.

7. Slice and top with strawberries, powdered sugar, or syrup.

Prep time: 10 minutes | Cook time: 6 minutes | Total time: 16 minutes | Yields: 2 servings