Christmas Pink Snowflake Cocoa is a whimsical, wintery treat that brings together creamy white chocolate, a hint of strawberry, and a pastel pink glow that feels straight out of a holiday snow globe. It’s sweet, cozy, and visually stunning—perfect for Christmas Eve movie nights, snowy afternoons, or festive holiday parties. With its soft pink hue and sparkling finish, this cocoa is guaranteed to delight both kids and adults.

Why You’ll Love This Recipe

This cocoa is a beautiful blend of comfort and charm. The white chocolate creates a silky base, while strawberry adds just the right amount of fruity sweetness. The pastel pink color makes every mug feel magical and festive, especially when topped with whipped cream, snowflake marshmallows, and a sprinkle of shimmering edible dust. It’s simple to make yet elegant enough to serve at any holiday gathering.

Preparation and Cooking Time

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 2 mugs

Ingredients

• 2 cups whole milk
• ½ cup heavy cream
• ¼ cup white chocolate chips
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1–2 tbsp strawberry syrup or strawberry puree
• Pink food coloring (optional, for a brighter pastel pink)
• Whipped cream for topping
• Snowflake-shaped marshmallows or mini marshmallows
• Edible shimmer dust (white, pearl, or silver)

Instructions

1. In a saucepan over medium heat, warm the milk, heavy cream, and sugar until hot but not boiling.
2. Add the white chocolate chips and whisk until melted and smooth.
3. Stir in the vanilla extract and strawberry syrup for a soft strawberry-vanilla flavor and natural pink tint.
4. Add pink food coloring if you prefer a brighter pastel shade.
5. Pour the cocoa into a mug or clear cup to show off the beautiful color.
6. Top generously with whipped cream and snowflake marshmallows.
7. Finish with a dusting of edible shimmer dust for a frosty, magical glow.

How to Serve

Serve this cocoa in a glass mug to showcase its adorable pink tone. Garnish with whipped cream, themed marshmallows, and shimmering edible dust to give it a true holiday sparkle. Pair it with sugar cookies, shortbread, or chocolate-dipped pretzels for the perfect Christmas treat.

Additional Tips

• For stronger strawberry flavor, add an extra teaspoon of syrup or puree.
• Stir constantly to keep the white chocolate from settling at the bottom.
• Use homemade strawberry syrup for a more natural flavor.
• For extra richness, replace ¼ cup of milk with additional heavy cream.

Recipe Variations

• Raspberry Pink Cocoa: Replace strawberry syrup with raspberry puree for a tangier twist.
• Peppermint Pink Cocoa: Add a drop of peppermint extract for a minty holiday flavor.
• White Hot Chocolate Version: Skip the strawberry and food coloring for a simple white chocolate cocoa.
• Dairy-Free Option: Use almond milk or coconut milk and dairy-free white chocolate.

Freezing and Storage

This cocoa is best enjoyed fresh. If needed, store leftovers in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring well to maintain smoothness. Freezing is not recommended as white chocolate can separate when thawed.

Frequently Asked Questions

Can I make this ahead of time?
Yes, prepare the base without toppings. Chill and reheat gently when ready to serve.

Can I use fresh strawberries?
Yes—blend and strain fresh strawberries to create a smooth puree.

Do I need food coloring?
No, the strawberry syrup will tint the cocoa lightly, but food coloring adds a brighter pastel effect.

Can I make it thicker?
Use more heavy cream or add a tablespoon of white chocolate chips.

Christmas Pink Snowflake Cocoa

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• Author: Sophia

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Ingredients

Ingredients:

•  2 cups whole milk
•  ½ cup heavy cream
•  ¼ cup white chocolate chips
•  2 tbsp sugar
•  1 tsp vanilla extract
•  1–2 tbsp strawberry syrup or strawberry puree
•  Pink food coloring (optional, for a brighter pastel pink)
•  Whipped cream for topping
•  Snowflake-shaped marshmallows or mini marshmallows
•  Edible shimmer dust (white, pearl, or silver)

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Instructions

Instructions:

1. In a saucepan over medium heat, warm the milk, heavy cream, and sugar until hot but not boiling.
2. Add the white chocolate chips and whisk until melted and smooth.
3. Stir in the vanilla extract and strawberry syrup to give the cocoa a soft strawberry-vanilla flavor and natural pink tint.
4. Add a drop or two of pink food coloring if you want a more vivid pastel shade.
5. Pour the cocoa into a mug or clear cup to show the pink color.
6. Top with whipped cream and snowflake marshmallows.
7. Finish with a dusting of edible shimmer dust for a magical snowy glow.