This Reese’s Cheese Ball is a creamy, peanut-buttery dream that deserves a spot at every party table. It’s rich, sweet, and packed with that classic peanut butter and chocolate combination everyone loves. Whether you’re hosting for the holidays, a birthday, or a casual movie night, this dessert cheese ball is guaranteed to disappear fast.

Why You’ll Love This Recipe

This recipe brings together the best parts of a cheesecake dip, a peanut butter dessert, and a party platter all in one. It’s easy to make, has minimal ingredients, and requires zero baking. Plus, rolling it in mini Reese’s pieces or chocolate chips gives it the perfect crunchy coating and eye-catching presentation. It’s a crowd-pleaser that takes almost no effort.

Preparation and Cooking Time

• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 10–12

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup peanut butter
• 1/2 cup powdered sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• Mini Reese’s pieces or mini chocolate chips (for coating)
• Graham crackers, pretzels, or cookies for serving

Instructions

1. In a mixing bowl, beat together the softened cream cheese and peanut butter until smooth and creamy.
2. Add the powdered sugar, brown sugar, and vanilla extract. Mix until fully combined and no streaks remain.
3. Transfer the mixture onto a sheet of plastic wrap. Shape it into a ball using the wrap to help form it neatly.
4. Wrap tightly and refrigerate for at least 2 hours, or until the cheese ball is firm enough to hold its shape.
5. Once chilled, roll the cheese ball in mini Reese’s pieces or chocolate chips until evenly coated.
6. Serve on a platter with graham crackers, pretzels, or cookies for dipping.

How to Serve

Place the cheese ball in the center of a serving platter and surround it with sweet and salty dippers. Graham crackers, pretzel rods, vanilla wafers, apple slices, and chocolate-covered pretzels all pair beautifully with this creamy treat. For parties, keep it chilled until serving time so it stays firm and easy to dunk.

Additional Tips

• Make sure the cream cheese is softened fully—this ensures a smooth, lump-free mixture.
• If the mixture feels too soft to shape, chill it for 10–15 minutes before forming the ball.
• For extra peanut butter flavor, add a small handful of chopped Reese’s cups into the mixture.
• Roll the cheese ball just before serving to keep the coating crisp and colorful.

Recipe Variations

• Reese’s Cup Version: Stir chopped mini Reese’s cups into the cheese mixture before chilling.
• Chocolate Lover’s Version: Add 1–2 tablespoons of cocoa powder for a chocolate-peanut butter center.
• Crunchy Coating: Mix crushed peanuts with the Reese’s pieces for extra texture.
• Holiday Twist: Roll in red and green candies for Christmas or pastel candies for Easter.

Freezing and Storage

Store leftover cheese ball tightly wrapped or in an airtight container in the refrigerator for up to 4 days. Freezing is not recommended because the texture becomes crumbly once thawed. If you need to make it ahead, prepare the ball and chill it, but save the coating for the day of serving.

Frequently Asked Questions

Can I make this ahead of time?
Yes! This is a great make-ahead dessert. Chill it overnight and coat it just before serving.

What type of peanut butter works best?
Creamy peanut butter creates the smoothest texture. Natural peanut butter can make the mixture too soft.

Do I have to coat it in Reese’s pieces?
Not at all—chocolate chips, crushed peanuts, sprinkles, or chopped candy bars all work.

Can I shape it into something fun?
Absolutely! Turn it into a football, pumpkin, or heart depending on the holiday or theme.

Reese’s Cheese Ball

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• Author: Sophia

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Ingredients

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Ingredients:

 

• 8 ounces cream cheese, softened
• 1/2 cup peanut butter
• 1/2 cup powdered sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract

 

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Instructions

Instructions:

1. In a mixing bowl, beat together the cream cheese and peanut butter until smooth.
2. Add powdered sugar, brown sugar, and vanilla extract. Mix until fully combined.
3. Transfer the mixture onto a piece of plastic wrap and shape it into a ball.
4. Wrap tightly and refrigerate for at least 2 hours (or until firm).
5. Before serving, roll the cheese ball in mini Reese’s pieces or chocolate chips for coating.
6. Serve with graham crackers, pretzels, or cookies for dipping.
7. Enjoy this sweet, creamy dessert ball perfect for parties or holiday treats!