Table of Contents
Why You’ll Love This Recipe
Christmas Pink Frost Whipped Cocoa is pure holiday magic in a mug. It’s warm, creamy, and lightly chocolatey with a touch of sweet white chocolate that makes it extra indulgent. The fluffy pink whipped cream and sparkling sugar give it a festive, whimsical look that feels perfect for Christmas mornings, cozy evenings, or holiday parties. It’s quick to make, kid-friendly, and guaranteed to bring smiles with every sip.
Preparation and Cooking Time
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Servings: 1 mug
Calories: Approximately 220 kcal per serving
Ingredients Overview
This recipe uses simple pantry ingredients and turns them into a festive drink with minimal effort. The cocoa mix provides familiar comfort, while melted white chocolate adds richness and a smooth, creamy finish. The pink whipped cream and frosty sugar transform it into a holiday showstopper.
Ingredients
For the Cocoa
- 1 cup milk
- 2 tablespoons cocoa mix
- 2 tablespoons white chocolate, melted
For Topping
- Pink whipped cream
- Frosty sugar or sanding sugar
Tools You’ll Need
- Small saucepan
- Whisk or spoon
- Heat-safe mug
Additions and Variations
Flavor Boosts
- Add a splash of vanilla extract for extra warmth
- Stir in a pinch of cinnamon or peppermint extract for holiday flair
Topping Ideas
- Mini marshmallows
- White chocolate shavings
- Crushed candy canes
Substitutions
- Use almond milk, oat milk, or whole milk depending on preference
- Homemade hot cocoa mix can replace packaged cocoa mix
Step-by-Step Instructions
Make the Cocoa
Heat the milk in a small saucepan over medium heat until warm but not boiling. Whisk in the cocoa mix and melted white chocolate, stirring continuously until the mixture is smooth, creamy, and fully combined.
Assemble the Drink
Pour the hot cocoa into your favorite mug. Top generously with pink whipped cream, allowing it to melt slightly into the cocoa.
Decorate and Serve
Sprinkle frosty sugar or sanding sugar over the whipped cream for a sparkling Christmas finish. Serve immediately while hot.
Serving Suggestions
Serve this cocoa alongside Christmas cookies, biscotti, or a slice of holiday cake. It’s perfect for gift exchanges, movie nights, or as a festive treat after decorating the tree.
Helpful Tips
If making whipped cream at home, add a drop or two of pink food coloring to achieve the perfect festive shade. For a richer cocoa, increase the amount of melted white chocolate. Always serve hot for the creamiest texture and best flavor.
Storage Notes
This cocoa is best enjoyed fresh. If needed, the cocoa base can be reheated gently on the stovetop, but add whipped cream just before serving for the best presentation.
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Ingredients
- 1 cup milk
- 2 tablespoons cocoa mix
- 2 tablespoons melted white chocolate
- Pink whipped cream
- Frosty sugar or sanding sugar for topping
Instructions
- Make the Cocoa
- Heat the milk in a saucepan until warm.
- Whisk in the cocoa mix and melted white chocolate until smooth and creamy.
