Crab Stuffed Cheddar Bay Biscuits are a rich, savory twist on the beloved restaurant classic. Fluffy, buttery biscuits are filled with a creamy, flavorful crab mixture and baked until golden, then finished with a bright lemon butter glaze. Each bite delivers tender biscuit, cheesy goodness, and sweet lump crab, making these irresistible for seafood lovers.

This recipe is perfect as an appetizer, party bite, or even a special side dish for seafood dinners. Using a boxed Cheddar Bay Biscuit mix keeps things simple while still delivering impressive, bakery-style results. They look elegant, taste indulgent, and come together with surprisingly little effort.

Whether you’re hosting guests or treating yourself to something special, these Crab Stuffed Cheddar Bay Biscuits are guaranteed to impress.

Why You’ll Love This Recipe

These biscuits are packed with flavor and perfect for many occasions.

Savory, cheesy, and rich with crab flavor
Uses convenient biscuit mix for easy prep
Perfect as an appetizer or side dish
Great for holidays, parties, and gatherings
Golden, buttery finish with lemon brightness
Comfort food with a gourmet touch

Preparation and Baking Time

These biscuits come together quickly and bake fast.

Prep Time: 25 minutes
Bake Time: 12–15 minutes
Total Time: About 40 minutes

Ingredients

Biscuit Dough

1 package Cheddar Bay Biscuit Mix
1 teaspoon garlic powder
1 teaspoon Italian seasoning

Crab Filling

450 grams lump crab meat, fully cooked
¼ teaspoon paprika
½ teaspoon onion powder
125 millilitres mayonnaise, plus extra if needed
1 tablespoon prepared mustard
70 grams Ritz crackers, crushed (about half a sleeve)
100 grams grated parmesan cheese

Lemon Butter Glaze

30 grams unsalted butter, melted
1 teaspoon freshly squeezed lemon juice

Step-by-Step Instructions

Prepare the Biscuit Dough

In a large bowl, prepare the Cheddar Bay Biscuit Mix according to the package directions. Stir in the garlic powder and Italian seasoning until evenly combined. Set aside while preparing the filling.

Preheat the Oven

Preheat the oven to 190°C. Lightly grease two muffin tins with nonstick spray and set aside.

Make the Crab Filling

In a mixing bowl, gently fold together the lump crab meat, paprika, onion powder, mayonnaise, prepared mustard, crushed Ritz crackers, and grated parmesan cheese.

Mix just until combined, being careful not to break up the crab too much. If the mixture seems dry, add a little extra mayonnaise until creamy but not loose.

Shape the Biscuits

Lightly dust your hands with flour. Scoop a portion of biscuit dough and flatten it in your palm to form a shallow cup.

Place a spoonful of the crab filling into the center of the dough.

Top with a small piece of additional dough and gently seal the edges, fully enclosing the filling.

Bake the Biscuits

Place each filled biscuit into the prepared muffin tin cavities.

Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown, puffed, and set through the center.

Finish with Lemon Butter

While the biscuits are still hot, mix the melted butter with the lemon juice.

Brush the tops generously with the lemon butter glaze to add flavor and shine.

Serving Suggestions

Serve warm as an appetizer or side dish
Pair with a fresh green salad or seafood entrée
Add a dipping sauce such as garlic aioli or lemon mayo
Perfect for brunch spreads or holiday platters

Helpful Tips

Use lump crab meat for the best texture and flavor
Mix the crab filling gently to keep chunks intact
Do not overfill the biscuits to prevent leaking
Brush with butter immediately after baking for maximum flavor

Recipe Variations

Add chopped green onions or chives to the filling
Swap parmesan for sharp cheddar for extra cheesiness
Add a pinch of cayenne for gentle heat
Serve with a drizzle of garlic butter instead of lemon

Storage and Make-Ahead Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat in the oven at 175°C until warmed through. Microwaving is not recommended, as it can soften the biscuits too much.

Freezing is possible, but best before glazing. Thaw and reheat, then brush with fresh lemon butter before serving.

Frequently Asked Questions

Can I use canned crab meat?
Yes, but drain it very well and gently pat dry to avoid excess moisture.

Can these be made ahead of time?
They are best served fresh, but you can assemble them a few hours ahead and bake just before serving.

What can I serve with them?
They pair beautifully with seafood dishes, soups, or light salads.

Conclusion

Crab Stuffed Cheddar Bay Biscuits are the perfect blend of comfort food and coastal elegance. Buttery, cheesy, and filled with a rich crab center, they’re easy to make yet impressive enough for special occasions. Whether served as an appetizer or a standout side, these biscuits are sure to become a favorite at your table.