Heaven on Earth Cake is a classic, crowd-pleasing dessert that truly lives up to its name. Soft, tender cake layers are topped with juicy crushed pineapple, fluffy whipped topping, and sweet marshmallows, creating a light yet indulgent dessert that feels nostalgic and comforting. Every bite is moist, creamy, and perfectly balanced with hints of coconut and crunchy nuts.

This cake is especially loved because it’s simple to make, feeds a crowd, and tastes even better after chilling. It’s ideal for potlucks, family gatherings, holidays, or anytime you want an easy dessert that looks impressive and tastes unforgettable.

If you’re searching for a dessert that’s easy, airy, and irresistibly sweet, Heaven on Earth Cake is the perfect choice.

Why You’ll Love This Recipe

This cake has everything you want in a no-fuss dessert.

Soft, moist cake with tropical flavors
Juicy pineapple adds natural sweetness
Light whipped topping keeps it airy
Simple ingredients and easy steps
Perfect make-ahead dessert
Great for parties and family gatherings

Preparation and Chilling Time

This dessert comes together quickly and benefits from chilling.

Prep Time: 20 minutes
Bake Time: 30–35 minutes
Chill Time: At least 2 hours
Total Time: About 3 hours

Ingredients

Cake Base

All-purpose flour
Granulated sugar
Baking powder
Salt
Unsalted butter, softened
Whole milk
Large eggs
Vanilla extract

Mix-Ins

Shredded coconut
Chopped pecans or walnuts

Topping Layers

Crushed pineapple, drained
Whipped topping
Mini marshmallows

Step-by-Step Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or cooking spray, then lightly dust with flour to prevent sticking.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until evenly combined. This ensures the cake rises evenly and has a consistent texture.

Combine the Wet Ingredients

Add the softened butter, whole milk, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for about 2 minutes, until the batter is smooth and creamy.

Fold in Coconut and Nuts

Using a spatula, gently fold in the shredded coconut and chopped pecans or walnuts. Mix just until incorporated to avoid overworking the batter.

Bake the Cake

Pour the batter into the prepared baking pan and spread evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely in the pan before adding toppings.

Add the Pineapple Layer

Once cooled, evenly spread the drained crushed pineapple over the surface of the cake. This layer adds moisture and bright, fruity flavor.

Prepare the Topping

In a separate bowl, gently mix the whipped topping with the mini marshmallows until evenly combined.

Spread this mixture generously over the pineapple layer, smoothing the top.

Chill Before Serving

Cover the cake and refrigerate for at least 2 hours to allow the flavors to meld and the topping to set properly.

Serving Suggestions

Serve chilled for best flavor and texture
Cut into squares and serve straight from the pan
Add extra whipped topping or toasted coconut on top
Perfect alongside coffee, tea, or iced drinks

Helpful Tips

Drain the pineapple well to avoid excess moisture
Use full-fat milk and butter for the best texture
Let the cake cool completely before adding toppings
Chilling overnight enhances flavor and texture

Recipe Variations

Add sliced bananas over the pineapple for extra fruit flavor
Swap half the flour for cocoa powder for a chocolate version
Use toasted coconut for deeper flavor
Replace nuts with crushed graham crackers for a nut-free option

Storage and Make-Ahead Tips

Store Heaven on Earth Cake covered in the refrigerator for up to 3 days. This cake is best served cold and actually improves after the first day.

Freezing is not recommended, as the whipped topping may separate when thawed.

Frequently Asked Questions

Can I make this ahead of time?
Yes, this cake is perfect for making a day in advance.

Can I use fresh pineapple?
Crushed canned pineapple works best for even layering and moisture.

What nuts work best?
Pecans and walnuts are traditional, but you can use almonds or omit nuts entirely.

Conclusion

Heaven on Earth Cake is a light, creamy, and irresistibly sweet dessert that’s easy to make and impossible to forget. With its tender cake base, juicy pineapple layer, and fluffy marshmallow topping, it’s the kind of recipe that gets requested again and again. Whether for a celebration or a simple family dessert, this cake truly tastes like a slice of heaven.