This Strawberries and Cream Cheesecake Cake is a show-stopping dessert that combines the richness of cheesecake with soft vanilla cake layers, fresh strawberries, and light whipped cream frosting. Each slice delivers creamy, fruity, and fluffy textures all in one bite, making it perfect for celebrations, holidays, or when you want an impressive homemade dessert.

The contrast between the chilled cheesecake layer and the tender cake layers makes this recipe especially memorable. Fresh strawberries add brightness and balance the sweetness, while the whipped cream frosting keeps everything light and elegant.

Why You’ll Love This Recipe

This cake offers the best of several desserts in one.

It combines cheesecake and cake in a single layered dessert
Fresh strawberries add natural sweetness and freshness
Whipped cream frosting keeps it light and not overly sweet
Perfect for birthdays, gatherings, and special occasions
Can be made ahead for stress-free entertaining

Preparation and Cooking Time

This recipe involves several components but each step is straightforward.

Prep Time: 40 minutes
Bake Time: 60–70 minutes
Chilling Time: 4 hours minimum
Total Time: About 5 hours

Ingredients Overview

This cake is made up of four main parts: a cheesecake layer, vanilla cake layers, a fresh strawberry filling, and a whipped cream frosting. Each component is simple on its own, but together they create a bakery-style dessert.

Ingredients

For the Cheesecake Layer

2 packages (8 ounces each) cream cheese, softened
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

For the Cake Layers

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk

For the Strawberry Filling

2 cups fresh strawberries, sliced
1/4 cup granulated sugar

For the Frosting

2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

For Garnish

Whole strawberries
Additional sliced strawberries

Tools You’ll Need

8-inch springform pan
Two 8-inch round cake pans
Mixing bowls
Electric mixer
Spatula
Parchment paper
Wire cooling rack
Cake stand or serving plate

Additions and Variations

Swap strawberries for raspberries or mixed berries
Add a thin layer of strawberry jam for extra flavor
Use lemon zest in the cake batter for a citrus note
Replace vanilla cake with white or almond cake
Add a chocolate drizzle for a decorative finish

Step-by-Step Instructions

Prepare the Cheesecake Layer

Preheat the oven to 325°F (163°C). Line the bottom of an 8-inch springform pan with parchment paper.

In a mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Pour the cheesecake batter into the prepared pan and bake for 35–40 minutes, until the center is set. Allow it to cool completely, then refrigerate until firm.

Prepare the Cake Layers

Preheat the oven to 350°F (177°C). Grease and flour two 8-inch round cake pans.

In a bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar until light and fluffy.

Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients, alternating with the milk, beginning and ending with the flour mixture.

Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, until a toothpick inserted into the center comes out clean. Let the cakes cool completely on a wire rack.

Make the Strawberry Filling

Place the sliced strawberries in a bowl and toss with the sugar. Let them sit for at least 30 minutes to release their juices and soften.

Prepare the Frosting

In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Keep refrigerated until ready to use.

Assemble the Cake

Place one cake layer on a serving plate or cake stand. Spread a thin layer of whipped cream over the top, followed by a layer of the macerated strawberries.

Carefully place the chilled cheesecake layer on top. Spread another layer of whipped cream and strawberries.

Add the final cake layer on top. Frost the entire cake with the remaining whipped cream, smoothing the sides and top evenly.

Decorate with whole strawberries on top and additional sliced strawberries around the edges.

Chill Before Serving

Refrigerate the assembled cake for at least 2 hours to allow the layers to set and slice cleanly.

Serving Suggestions

Serve chilled for clean slices and best texture
Pair with coffee or tea for a balanced dessert
Add extra fresh strawberries on the plate
Dust lightly with powdered sugar before serving

Storage Tips

Store the cake covered in the refrigerator for up to 3 days
Keep chilled until just before serving
Do not freeze, as whipped cream frosting may lose texture

This Strawberries and Cream Cheesecake Cake is an elegant dessert that looks impressive but is completely achievable at home. With creamy cheesecake, fluffy cake, and fresh strawberries, it’s a guaranteed favorite for any special occasion.