Light, creamy, and bursting with fresh strawberry flavor, this no-bake Strawberries and Cream Dream Layer Cheesecake Cake is elegant, refreshing, and surprisingly simple. With a buttery graham cracker crust, fluffy cheesecake filling, and juicy strawberry layers, it’s the kind of dessert that feels special without being fussy.

Perfect for spring gatherings, summer parties, or anytime you want a chilled, make-ahead showstopper.

Why You’ll Love This Dessert

No baking required
Light, airy cheesecake texture
Fresh strawberry flavor in every bite
Great make-ahead dessert
Beautiful layered presentation

Ingredients

Crust

• 2 cups graham cracker crumbs
• 1 cup unsalted butter, melted

Cheesecake Filling

• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream, cold

Strawberry Layers

• 2 cups fresh strawberries, sliced
• ¼ cup strawberry puree

Tools Needed

• 9-inch springform pan
• Mixing bowls
• Electric mixer or hand mixer
• Rubber spatula

Instructions

1. Make the Crust

Preheat oven to 350°F (175°C).
In a bowl, combine graham cracker crumbs and melted butter until evenly moistened.
Press firmly into the bottom of a 9-inch springform pan to form an even crust.
Bake for 8–10 minutes, then let cool completely.
Note: If you prefer a fully no-bake version, chill the crust instead of baking.

2. Prepare the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth and creamy.
Gradually add powdered sugar and vanilla extract, mixing until fully incorporated and lump-free.

In a separate bowl, whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture, using slow strokes to keep it light and airy.

3. Assemble the Layers

Spread half of the cheesecake mixture evenly over the cooled crust.
Arrange a layer of sliced strawberries over the filling.
Top with the remaining cheesecake mixture, smoothing the surface.

4. Finish and Chill

Drizzle strawberry puree over the top, swirling gently for a decorative finish.
Cover and refrigerate for at least 4 hours, preferably overnight, until fully set.

Serving Tips

• Slice with a warm, clean knife for neat layers
• Garnish with fresh strawberries or whipped cream
• Serve well chilled for best texture

Helpful Variations

• Add a thin layer of strawberry jam between layers for extra fruitiness
• Swap graham crackers for vanilla wafers or golden Oreos
• Fold chopped strawberries directly into the filling for more texture

Storage

Store covered in the refrigerator for up to 4 days.
Best enjoyed cold; not recommended for freezing due to the whipped cream texture.

This Strawberries and Cream Dream Layer Cheesecake Cake is light, creamy, and effortlessly beautiful—an ideal dessert when you want something fresh, elegant, and crowd-pleasing without turning on the oven.