Loaded Brownie Cheesecake Cups are the kind of dessert that instantly steals the spotlight. They combine everything dessert lovers crave: a fudgy brownie foundation, a smooth and tangy cheesecake layer, and decadent toppings that make every bite feel over-the-top indulgent. Best of all, they’re baked in individual portions, making them ideal for parties, holidays, or anytime you want a show-stopping treat without slicing a full cake.

These brownie cheesecake cups strike the perfect balance between dense chocolate flavor and light, creamy texture. The brownie layer bakes up rich and chewy, while the cheesecake topping sets beautifully with a melt-in-your-mouth finish. Finished with whipped cream and chocolate drizzle, they look bakery-worthy but are surprisingly easy to make at home.

Whether you’re baking for a crowd or just treating yourself, these Loaded Brownie Cheesecake Cups deliver big flavor in a small package. Let’s dive into why this recipe deserves a permanent spot in your dessert rotation.

Why You’ll Love This Recipe

Loaded Brownie Cheesecake Cups are irresistible for so many reasons:

• Two Desserts in One: Brownies and cheesecake baked together for maximum indulgence
• Perfect Portions: Individual cups make serving easy and mess-free
• Crowd-Pleaser: Always a hit at parties, potlucks, and holidays
• Customizable: Add nuts, caramel, or extra chocolate to suit your taste
• Beginner-Friendly: Uses simple ingredients and straightforward steps

These little cups prove that big desserts don’t need to be complicated.

Preparation & Baking Time

• Prep Time: 15 minutes
• Bake Time: 20–25 minutes
• Cooling Time: 30 minutes
• Total Time: About 1 hour 10 minutes

Ingredients

For the Brownie Base

• 1 cup brownie mix
• 2 tablespoons vegetable oil
• 1 large egg
• ¼ cup water

For the Cheesecake Layer

• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• ¼ cup sour cream
• ½ cup mini chocolate chips
• ¼ cup crushed nuts (optional)

For Topping

• Whipped cream
• Chocolate syrup

Step-by-Step Instructions

1. Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Line a standard muffin tin with cupcake liners and set aside.

2. Make the Brownie Batter

In a medium bowl, mix the brownie mix, vegetable oil, egg, and water until smooth and well combined.

3. Fill the Cups

Spoon the brownie batter evenly into the cupcake liners, filling each about halfway.

4. Prepare the Cheesecake Filling

In a separate bowl, beat the softened cream cheese, sugar, and vanilla until smooth and creamy.
Add the egg and sour cream, mixing until fully incorporated.
Gently fold in mini chocolate chips and crushed nuts if using.

5. Assemble

Spoon the cheesecake mixture on top of the brownie batter, filling each liner almost to the top.

6. Bake

Bake for 20–25 minutes, or until the cheesecake is set and the edges are lightly golden.

7. Cool

Let the cups cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. Decorate and Serve

Top with whipped cream and drizzle generously with chocolate syrup just before serving.

Serving Suggestions

• Serve chilled for a firmer cheesecake texture
• Add caramel sauce or crushed cookies for extra flair
• Pair with coffee or cold milk for the ultimate dessert moment

Tips for Best Results

• Make sure cream cheese is fully softened for a smooth filling
• Don’t overbake — the centers should be just set
• Chill before topping for cleaner presentation
• Use mini chocolate chips for even distribution

Variations

• Caramel Brownie Cheesecake Cups: Add caramel drizzle between layers
• Peanut Butter Version: Swirl peanut butter into the cheesecake layer
• Triple Chocolate: Use chocolate cheesecake pudding mix instead of sour cream

Storage

• Refrigerator: Store in an airtight container for up to 4 days
• Freezer: Freeze without toppings for up to 2 months

Final Thoughts

Loaded Brownie Cheesecake Cups are the ultimate dessert for chocolate lovers. Rich, creamy, and endlessly customizable, they bring bakery-level indulgence straight to your kitchen with minimal effort. Once you make them, don’t be surprised if they become your most-requested dessert!

Loaded Brownie Cheesecake Cups

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• Author: Sophia

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Ingredients

Scale 1x2x3x

1 cup brownie mix

• 2 tablespoons vegetable oil
• 1 large egg
• 1/4 cup water
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1/4 cup sour cream
• 1/2 cup mini chocolate chips
• 1/4 cup crushed nuts (optional)
• Whipped cream (for topping)
• Chocolate syrup (for drizzling)

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Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, combine the brownie mix, vegetable oil, egg, and water. Stir until well combined.
3. Divide the brownie batter evenly among the cupcake liners, filling each about halfway.
4. In another bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth.
5. Add the egg and sour cream to the cream cheese mixture and mix until fully incorporated.
6. Fold in the mini chocolate chips and crushed nuts if using.
7. Spoon the cheesecake mixture on top of the brownie batter in each liner, filling them almost to the top.
8. Bake for 20-25 minutes or until the cheesecake is set and the edges are slightly golden.
9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, top with whipped cream and drizzle with chocolate syrup before serving.