Cinnamon Roll Cheesecake Cookies: The Ultimate Dessert Mashup

If you love cinnamon rolls and cheesecake, these Cinnamon Roll Cheesecake Cookies are your dream come true! Soft, chewy cookies swirled with cinnamon sugar and stuffed with creamy cheesecake filling—each bite is pure bliss. Perfect for holidays, bake sales, or a cozy treat with coffee, these cookies are irresistibly delicious.

Why You’ll Love This Recipe

✔️ Combines two favorites—cinnamon rolls and cheesecake!
✔️ Soft, buttery cookies with a gooey cinnamon swirl.
✔️ Creamy cheesecake center adds the perfect richness.
✔️ Easy to make with simple ingredients.

Ingredients

For the Cookies:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– ½ cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 3 cups all-purpose flour
– 1 tsp baking powder
– ½ tsp salt

For the Cinnamon Swirl:
– ¼ cup melted butter
– ¼ cup granulated sugar
– 2 tsp cinnamon

For the Cheesecake Filling:
– 4 oz cream cheese, softened
– ¼ cup powdered sugar
– ½ tsp vanilla extract

Instructions

1. Make the dough – Cream butter and sugars, then mix in eggs and vanilla. Add flour, baking powder, and salt until combined. Chill dough for 30 minutes.
2. Prepare fillings – Mix cinnamon swirl ingredients in a bowl. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
3. Assemble cookies – Roll dough into balls, flatten, and add ½ tsp cheesecake filling. Fold dough over, then roll in cinnamon sugar.
4. Bake – Place cookies on a lined baking sheet and bake at 350°F for 10-12 minutes. Let cool before serving.

Tips for Success

🔸 Chill dough to prevent spreading.
🔸 Don’t overfill with cheesecake—it may leak.
🔸 Swirl extra cinnamon sugar on top before baking.

Serving Suggestion

Enjoy warm with a drizzle of vanilla glaze or a scoop of vanilla ice cream!

Conclusion

These Cinnamon Roll Cheesecake Cookies are a must-try for dessert lovers. Easy to make and packed with flavor, they’ll disappear fast—so bake a double batch!