Chicken Cordon Bleu Casserole: A Cheesy, Comforting Classic

Why You’ll Love This Recipe
This Chicken Cordon Bleu Casserole takes all the flavors of the classic French dish—tender chicken, savory ham, and melty Swiss cheese—and transforms them into an easy, cheesy baked casserole. It’s creamy, indulgent, and perfect for weeknight dinners or potlucks. Best of all, it skips the fussy rolling and stuffing of traditional cordon bleu while delivering the same delicious taste!

Ingredients

– 2 cups cooked chicken, diced or shredded
– 1 cup diced ham
– 2 cups Swiss cheese, shredded (divided)
– 1 cup breadcrumbs or crushed Ritz crackers
– 3 tbsp butter, melted
– 1 can (10.5 oz) cream of chicken soup
– ½ cup sour cream
– ½ cup milk
– 1 tsp Dijon mustard
– ½ tsp garlic powder
– Salt & pepper to taste
– Fresh parsley (optional, for garnish)

Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Mix filling – In a bowl, combine chicken, ham, 1.5 cups Swiss cheese, cream of chicken soup, sour cream, milk, Dijon mustard, and garlic powder. Season with salt and pepper.
3. Assemble – Spread the mixture into the prepared baking dish. Top with remaining Swiss cheese.
4. Add topping – Mix breadcrumbs with melted butter and sprinkle evenly over the cheese.
5. Bake for 25–30 minutes until bubbly and golden brown. Garnish with parsley if desired.

Tips for Success

– Shortcut: Use rotisserie chicken for quicker prep.
– Crispier topping: Toast breadcrumbs in butter before adding.
– Variation: Substitute mozzarella or Gruyère for Swiss cheese.

Serving Suggestion

Serve with steamed green beans, a crisp salad, or buttery mashed potatoes for a complete meal.

Conclusion

This Chicken Cordon Bleu Casserole is the ultimate comfort food—easy to make yet impressively flavorful. Whether for family dinner or entertaining guests, it’s a guaranteed crowd-pleaser! Try it tonight and enjoy a taste of classic elegance without the hassle.