Creamy Garlic Mushroom Spinach Chicken: A One-Pan Wonder You’ll Crave!

Why You’ll Love This Recipe

Juicy chicken smothered in a velvety garlic sauce with earthy mushrooms, vibrant spinach, and a hint of cream—this dish is comfort food at its finest! Ready in under 30 minutes, it’s packed with flavor and nutrients, perfect for busy weeknights or impressing guests. Plus, everything cooks in one pan for easy cleanup!

Ingredients

– 2 boneless, skinless chicken breasts (or thighs)
– 8 oz mushrooms, sliced
– 3 cups fresh spinach
– 3 cloves garlic, minced
– 1 cup heavy cream (or half-and-half for lighter option)
– ½ cup chicken broth
– 1 tsp paprika
– ½ tsp dried thyme
– Salt & pepper to taste
– 2 tbsp olive oil
– ¼ cup grated Parmesan (optional)

Instructions

1. Sear the Chicken: Heat oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and paprika. Sear 5-6 minutes per side until golden. Remove and set aside.
2. Sauté Mushrooms & Garlic: In the same pan, add mushrooms and cook until golden (3-4 mins). Stir in garlic and thyme for 30 seconds until fragrant.
3. Create the Sauce: Pour in chicken broth to deglaze, then add heavy cream. Simmer 2-3 minutes until slightly thickened.
4. Add Greens & Finish: Stir in spinach until wilted. Return chicken to the pan, coating with sauce. Optional: Sprinkle Parmesan and let melt.

Tips for Success

– Chicken Thighs: More forgiving and juicier than breasts.
– Cream Substitute: Use coconut milk for dairy-free.
– Extra Flavor: Add a splash of white wine when deglazing.

Serving Suggestion

Pair with mashed potatoes, pasta, or crusty bread to soak up every drop of that dreamy sauce! Garnish with fresh parsley or extra Parmesan.

Final Thoughts

This Creamy Garlic Mushroom Spinach Chicken delivers restaurant-quality taste with minimal effort. Rich, comforting, and endlessly adaptable, it’s sure to become a weeknight staple. Try it tonight—your taste buds will thank you!