Decadent Chocolate Cherry Pie Recipe You’ll Love

There’s nothing quite like the rich, indulgent combination of chocolate and cherries in a homemade pie. This Chocolate Cherry Pie Recipe is a showstopper—luscious, sweet, and perfectly balanced with a flaky crust. Whether for a holiday gathering or a cozy dessert night, this pie will win hearts with its irresistible flavor and beautiful presentation.

Why You’ll Love This Recipe

– Rich & fruity – Juicy cherries paired with deep chocolate create a heavenly duo.
– Easy to make – Simple ingredients with straightforward steps.
– Crowd-pleaser – Perfect for any occasion, from potlucks to family dinners.

Ingredients

– 1 pie crust (homemade or store-bought)
– 4 cups fresh or frozen cherries, pitted
– 1 cup granulated sugar
– ¼ cup cornstarch
– ½ cup cocoa powder
– 1 tsp vanilla extract
– 2 tbsp butter, cubed
– 1 egg (for egg wash)

Instructions

1. Preheat oven to 375°F (190°C).
2. Prepare filling – In a saucepan, mix cherries, sugar, cornstarch, cocoa powder, and vanilla. Cook on medium heat until thickened (~10 mins).
3. Assemble pie – Pour filling into the pie crust, dot with butter, and cover with a second crust (lattice or full top).
4. Brush with egg wash for a golden finish.
5. Bake 40-45 mins until crust is golden and filling bubbles.
6. Cool before serving to let it set.

Tips for Success

– Use pitted cherries for convenience.
– Add a splash of almond extract for extra depth.
– Let pie cool at least 2 hours for clean slices.

Serving Suggestion

Top with vanilla ice cream or whipped cream for an extra-decadent treat.

Conclusion

This Chocolate Cherry Pie is a dessert dream—easy, delicious, and guaranteed to impress. Bake it today and enjoy every blissful bite!