Louisiana Voodoo Fries: A Spicy, Flavorful Delight
Why You’ll Love This Recipe
Craving bold flavors with a spicy kick? Louisiana Voodoo Fries are loaded with Cajun seasoning, crispy bacon, melty cheese, and a drizzle of tangy remoulade sauce. Perfect for game day, parties, or indulgent snacking, these fries pack a punch that’ll keep you coming back for more!
Ingredients
– 1 lb frozen French fries (or homemade)
– 1 tbsp Cajun seasoning
– ½ cup shredded cheddar cheese
– ½ cup Monterey Jack cheese
– 4 slices bacon, cooked & crumbled
– ¼ cup green onions, chopped
– ¼ cup pickled jalapeños (optional)
– ½ cup remoulade sauce (store-bought or homemade)
Instructions
1. Bake fries according to package instructions until crispy.
2. Toss hot fries with Cajun seasoning until evenly coated.
3. Sprinkle cheeses over fries and broil for 1–2 minutes until melted.
4. Top with bacon, green onions, and jalapeños.
5. Drizzle with remoulade sauce and serve immediately.
Tips
– For extra crispiness, double-fry homemade potatoes.
– Adjust Cajun seasoning to taste—more for heat, less for milder flavor.
– Swap remoulade for spicy mayo or ranch if preferred.
Serving Suggestion
Pair with a cold beer or a zesty cocktail to balance the heat. Serve as an appetizer or shareable side at gatherings.
Conclusion
Louisiana Voodoo Fries are an irresistible fusion of spice, crunch, and cheesy goodness. Easy to make and impossible to resist, they’re sure to become your new favorite indulgence!