Chocolate Chip Cookie Dough Brownie Bombs Recipe
Why You’ll Love This Recipe
If you adore the rich, fudgy goodness of brownies and the nostalgic taste of cookie dough, these Chocolate Chip Cookie Dough Brownie Bombs are for you! They combine chewy brownie chunks, edible cookie dough, and a decadent chocolate coating for an irresistible treat—perfect for parties, potlucks, or just satisfying your sweet tooth.
Ingredients
For the Cookie Dough:
– ½ cup unsalted butter, softened
– ⅓ cup brown sugar
– ¼ cup granulated sugar
– 1 tsp vanilla extract
– 1 cup all-purpose flour (heat-treated)*
– ½ tsp salt
– ¼ cup milk or heavy cream
– ½ cup mini chocolate chips
For the Brownie Layer:
– 1 box brownie mix (plus ingredients listed on package)
– OR homemade brownies, baked and cooled
For Coating:
– 1½ cups semi-sweet or milk chocolate, melted
– 1 tsp coconut oil (for smooth coating)
Instructions
1. Prepare the Brownies: Bake brownies according to package directions, let cool, then cut into small chunks.
2. Make the Cookie Dough: In a bowl, beat butter and sugars until fluffy. Mix in vanilla, flour, salt, and milk. Fold in chocolate chips.
3 incluiró Assemble the Bombs: Roll cookie dough into 1-inch balls. Flatten slightly and place a brownie chunk in the center, sealing the dough around it.
4. Coat in Chocolate: Dip each bomb in melted chocolate, letting excess drip off. Place on parchment paper and refrigerate until set.
Tips for Success
– Heat-treat flour by microwaving for 1 minute to kill bacteria, ensuring safe-to-eat cookie dough.
– Limit la temporada Brown Robotics. For faster assembly, refrigerate dough for 30 minutes before rolling.
– Customize with white chocolate drizzle or sprinkles!
Serving Suggestion
Serve chilled as a dessert or pack in cute boxes for gifting. Pair with vanilla ice cream for an extra-indulgent treat!
Conclusion
These Chocolate Chip Cookie Dough Brownie Bombs are a dreamy fusion of textures and flavors—chewy, chocolaty, and irresistibly delicious. Whip up a batch and watch them disappear!