Homemade S’mores Cheesecake: The Ultimate Dessert Mashup

Why You’ll Love This Recipe

Indulge in the best of both worlds with this Homemade S’mores Cheesecake! Combining the creamy richness of cheesecake with the nostalgic flavors of classic s’mores, this dessert is perfect for summer gatherings, holidays, or anytime you crave something decadent. With a graham cracker crust, a velvety chocolate cheesecake filling, and a toasted marshmallow topping, every bite is pure bliss.

Ingredients

#### For the Crust:
– 1 ½ cups graham cracker crumbs
– 6 tbsp melted butter
– 2 tbsp sugar

#### For the Cheesecake Filling:
– 24 oz cream cheese, softened
– ¾ cup granulated sugar
– 3 eggs
– 1 tsp vanilla extract
– ½ cup sour cream
– ½ cup melted chocolate

#### For the Topping:
– 2 cups mini marshmallows
– ½ cup chocolate chips
– 1 tbsp butter

Instructions

1. Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar. Press firmly into a 9-inch springform pan and bake at 350°F for 8 minutes.
2. Make the Filling: Beat cream cheese and sugar until smooth. Add eggs, vanilla, sour cream, and melted chocolate, mixing well. Pour over the crust.
3. Bake: Bake at 325°F for 45-50 minutes until set. Let cool completely.
4. Add Toppings: Sprinkle chocolate chips and mini marshmallows on top. Broil briefly until marshmallows are golden (watch carefully!).

Tips

– Room-temperature ingredients ensure a smooth filling.
– Chill overnight for best texture.
– Use a torch for perfectly toasted marshmallows.

Serving Suggestion

Serve chilled with extra graham crackers or a drizzle of chocolate sauce for an extra s’mores vibe!

Conclusion

This S’mores Cheesecake is an irresistible fusion of creamy, chocolatey, and toasty flavors. Easy to make yet impressive, it’s sure to become a favorite. Try it today and enjoy a slice of decadence!