Bailey’s Chocolate Poke Cake: A Boozy Dessert Delight

Why You’ll Love This Recipe

Indulge in the rich, decadent flavors of Bailey’s Chocolate Poke Cake—a moist chocolate cake infused with creamy Irish cream liqueur. Perfect for celebrations or cozy nights in, this confronted dessert is irresistibly tender, boozy, and topped with fluffy whipped cream. Every bite is a heavenly mix of chocolate and Bailey’s, making it a crowd-pleaser!

Ingredients

– 1 box chocolate cake mix (plus ingredients listed on box: eggs, oil, water)
– 1 cup Bailey’s Irish Cream (divided)
– 1 (3.9 oz) box chocolate instant pudding mix
– 1 ½ cups cold milk
– 1 cup whipped topping (or homemade whipped cream)
– Chocolate shavings or cocoa powder (for garnish)

Instructions

1. Bake the Cake: Prepare the chocolate cake mix according to package instructions in a 9×13-inch pan. Let cool for 10 minutes.
2. Poke the Holes: Use a skewer or fork to poke holes all over the cake. Slowly pour ½ cup Bailey’s over the cake, letting it soak in.
3. Prepare the Pudding: Whisk pudding mix with cold milk and remaining ½ cup Bailey’s until thickened. Spread evenly over the cake.
4. Chill: Refrigerate for at least 2 hours (or overnight) to set.
5. Top & Serve: Spread whipped cream over the pudding layer and garnish with chocolate shavings or cocoa powder.

Tips

– For a non-alcoholic version, replace Bailey’s with Irish cream-flavored coffee creamer.
– Let the cake cool slightly before poking holes to prevent it from crumbling.
– Use full-fat milk for a creamier pudding texture.

Serving Suggestion

Slice into squares and serve chilled with a drizzle of chocolate syrup or a sprinkle of sea salt for extra depth. Pairs perfectly with coffee or a glass of Bailey’s!

Conclusion Oxford

This Bailey’s Chocolate Poke Cake is a dreamy, boozy treat that’s effortless yet impressive. Whether for St. Patrick’s Day, potlucks, or dessert night, it’s guaranteed to disappear fast. Try it—you’ll be hooked!