Mint Oreo Cheesecake Cake Recipe

Why You’ll Love This Recipe
This Mint Oreo Cheesecake Cake is the ultimate dessert for mint and chocolate lovers! Combining a rich Oreo crust, creamy mint cheesecake, and a luscious chocolate ganache, this dessert is irresistibly decadent. It’s perfect for special occasions or whenever you crave a show-stopping treat.

Ingredients

For the Crust:
– 24 Oreo cookies (crushed)
– 5 tbsp melted butter

For the Cheesecake Filling:
– 24 oz cream cheese (softened)
– 1 cup granulated sugar
– 3 eggs
– 1 tsp peppermint extract
– ½ cup sour cream
– 10 crushed Mint Oreos

For the Chocolate Ganache:
– 1 cup heavy cream
– 1½ cups semi-sweet chocolate chips

Instructions

1. Prepare the Crust:
– Mix crushed Oreos with melted butter and press into a 9-inch springform pan. Freeze for 10 minutes.

2. Make the Cheesecake Filling:
– Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in peppermint extract and sour cream. Fold in crushed Mint Oreos.
– Pour over the crust and bake at 325°F (160°C) for 50-55 minutes. Let cool, then refrigerate for 4 hours.

3. Prepare the Ganache:
– Heat cream until steaming, pour over chocolate chips, and stir until smooth. Spread over chilled cheesecake.

Tips

– Use room-temperature ingredients for a smoother filling.
– Chill cheesecake overnight for best texture.
– Garnish with extra Mint Oreos for a stunning presentation.

Serving Suggestion

Slice and serve chilled with a drizzle of extra ganache or whipped cream.

Conclusion

This Mint Oreo Cheesecake Cake is creamy, minty, and loaded with chocolatey goodness—a guaranteed crowd-pleaser! Try it and indulge in every decadent bite.