Creamy Garlic Parmesan Pasta: A Quick & Irresistible Dinner

Why You’ll Love This Recipe:
Indulge in this Creamy Garlic Parmesan Pasta—rich, velvety, and packed with bold garlic and savory Parmesan flavors. Ready in just 20 minutes, it’s the perfect fuss-free meal for busy weeknights or a cozy date night. Plus, it’s easily customizable with your favorite proteins or veggies!

Ingredients:

– 8 oz fettuccine (or pasta of choice)
– 3 tbsp butter
– 4 garlic cloves, minced
– 1 cup heavy cream
– 1 cup freshly grated Parmesan cheese
– ½ tsp salt (adjust to taste)
– ¼ tsp black pepper
– 1 tsp Italian seasoning
– Fresh parsley (for garnish)

Instructions:

1. Cook Pasta: Boil pasta in salted water until al dente. Reserve ½ cup of pasta water, then drain.
2. Sauté Garlic: Melt butter in a skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant.
3. Make Sauce: Pour in heavy cream, then whisk in Parmesan, salt, pepper, and Italian seasoning. Simmer 3–4 minutes until thickened.
4. Combine: Toss cooked pasta into the sauce, adding reserved pasta water as needed for a silky consistency.
5. Serve: Garnish with parsley and extra Parmesan.

Tips:

– Protein Boost: Add grilled chicken, shrimp, or mushrooms.
– Lighter Option: Substitute half-and-half for heavy cream.
– Fresh is Best: Use freshly grated Parmesan for optimal meltability.

Serving Suggestion:

Pair with garlic bread and a crisp side salad for a complete meal.

Conclusion:

This Creamy Garlic Parmesan Pasta is decadent yet simple—your new go-to for a restaurant-quality dish at home! Try it tonight and watch it become a family favorite. 🍝✨