Death by Chocolate Dump Cake

🍫 Why You’ll Love This Recipe
This Death by Chocolate Dump Cake is pure decadence—rich, gooey, and unbelievably easy to make! Perfect for chocolate lovers, this cake bakes into a fudgy masterpiece with minimal effort. No mixing bowls, no fancy techniques—just dump, bake, and enjoy!

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🍴 Ingredients

– 1 box (15.25 oz) chocolate cake mix
– 1 box (3.9 oz) instant chocolate pudding mix
– 1 cup semi-sweet chocolate chips
– 1/2 cup milk chocolate chips
– 1/2 cup chopped walnuts or pecans (optional)
– 1 cup sour cream
– 1/2 cup melted butter
– 1 1/2 cups water

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📝 Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13 baking dish.
2. Layer dry ingredients—Sprinkle the dry cake mix evenly in the pan, followed by the pudding mix.
3. Add chocolate & extras—Scatter chocolate chips and nuts (if using) evenly over the dry mix.
4. Mix wet ingredients—In a bowl, whisk sour cream, melted butter, and water, then pour evenly over the dry layers.
5. Bake for 35-40 minutes until the top is crackly but the center is still fudgy.
6. Cool slightly before serving—it thickens as it rests!

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💡 Tips

– For extra gooeyness, add chocolate chunks instead of chips.
– Top with vanilla ice cream while warm for the ultimate dessert experience.
– Swap nuts for crushed Oreos if you prefer a cookies-and-cream twist!

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🍽️ Serving Suggestion

Serve warm with vanilla ice cream or whipped cream, and drizzle with chocolate syrup for extra indulgence!

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🎉 Conclusion

的人来说，这款 Death by Chocolate Dump Cake 是个很棒的甜点之选，原因是其制作简单却口感惊人！无论聚会、派对还是休闲午后，这款巧克力蛋糕都能迅速俘获人心。赶紧试试吧——你会爱上每一口！