Classic Cinnamon Roll Bites: Irresistibly Soft & Sweet

Why You’ll Love This Recipe
These Classic Cinnamon Roll Bites are the perfect bite-sized treat—soft, fluffy, and loaded with warm cinnamon sugar goodness. Easy to make and even easier to devour, they’re ideal for breakfast, brunch, or a cozy dessert. Topped with a creamy glaze, every bite melts in your mouth!

Ingredients

– Dough:
– 2 ½ cups all-purpose flour
– ¼ cup granulated sugar
– 1 packet instant yeast
– ½ tsp salt
– ½ cup warm milk
– ¼ cup melted butter
– 1 egg

– Filling:
– ¼ cup softened butter
– ½ cup brown sugar
– 1 tbsp cinnamon

– Glaze:
– ½ cup powdered sugar
– 1 tbsp milk
– ½ tsp vanilla extract

Instructions

1. Prepare Dough: Mix flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Knead until smooth, then let rise for 1 hour.
2. Roll & Fill: Roll dough into a rectangle. Spread softened butter, then sprinkle brown sugar and cinnamon. Roll tightly and slice into 1-inch pieces.
3. Bake: Place bites in a greased pan, let rise 30 minutes, then bake at 350°F (175°C) for 20 minutes.
4. Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over warm bites.

Tips

– For extra gooey bites, add extra filling!
– Let dough rise in a warm place for best results.

Serving Suggestion

Enjoy fresh out of the oven with a hot coffee or cold glass of milk. Perfect for sharing (or not)!

Conclusion

These Classic Cinnamon Roll Bites are a must-try—simple, delicious, and guaranteed to satisfy your sweet cravings. Bake a batch today and watch them disappear!