**Strawberry Cheesecake Dump Cake: The Easiest Dessert You’ll Ever Make!**

**Why You’ll Love This Recipe:**
This Strawberry Cheesecake Dump Cake is the ultimate no-fuss dessert—just layer, bake, and enjoy! With creamy cheesecake filling, juicy strawberries, and a golden cake topping, it’s irresistibly delicious and perfect for any occasion. Best of all, it requires minimal effort and delivers maximum flavor.

### **Ingredients:**
– 1 (21 oz) can strawberry pie filling
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 (15.25 oz) box yellow cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– Optional: Fresh strawberries & whipped cream for garnish

### **Instructions:**
1. **Prep:** Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. **Layer Strawberries:** Spread the strawberry pie filling evenly in the dish.
3. **Cheesecake Swirl:** In a bowl, mix cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberries, then gently swirl with a knife.
4. **Add Cake Mix:** Sprinkle the dry cake mix evenly over the top. Drizzle melted butter over the cake mix, covering as much as possible.
5. **Bake:** Place in the oven for 40–45 minutes until golden and bubbly. Let cool slightly before serving.

### **Tips:**
– For extra crunch, sprinkle chopped nuts over the cake mix before baking.
– Swap strawberry pie filling for blueberry or cherry for a fun twist.
– Serve warm with vanilla ice cream for the ultimate indulgence.

### **Serving Suggestion:**
Top with fresh strawberries and a dollop of whipped cream for a picture-perfect dessert that’s as beautiful as it is delicious!

### **Conclusion:**
This Strawberry Cheesecake Dump Cake is a game-changer—effortless, decadent, and guaranteed to impress. Whether you’re hosting a party or craving a sweet treat, this recipe is a must-try!