10-Minute Garlic Parmesan Shrimp – Quick, Flavorful & Irresistible!

Why You’ll Love This Recipe:
Craving a restaurant-quality dish in minutes? This 10-Minute Garlic Parmesan Shrimp delivers tender, juicy shrimp coated in a rich, garlicky parmesan sauce—perfect for busy weeknights or impromptu dinners. It’s easy, flavorful, and pairs beautifully with pasta, rice, or crusty bread!

Ingredients:

– 1 lb large shrimp, peeled & deveined
– 3 tbsp butter
– 4 garlic cloves, minced
– ½ cup grated parmesan cheese
– ¼ tsp red pepper flakes (optional)
– 1 tbsp lemon juice
– 2 tbsp fresh parsley, chopped
– Salt & black pepper to taste

Instructions:

1. Sauté shrimp: Melt butter in a skillet over medium heat. Add shrimp and cook 2-3 minutes per side until pink.
2. Add flavor: Stir in garlic, red pepper flakes, and lemon juice. Cook for 30 seconds until fragrant.
3. Finish with parmesan: Sprinkle parmesan cheese and toss until shrimp are evenly coated. Garnish with parsley.

Tips:

✔ Don’t overcook shrimp—they turn rubbery if left too long!
✔ Use freshly grated parmesan for the best melt-in-your-mouth texture.
✔ For extra richness, add a splash of heavy cream.

Serving Suggestions:

– Toss with linguine or zucchini noodles for a full meal.
– Serve over creamy polenta or risotto.
– Pair with a crisp green salad and garlic bread.

Conclusion:

This 10-Minute Garlic Parmesan Shrimp is a foolproof dish that’s fast, fancy, and packed with flavor. Perfect for seafood lovers—ready to impress in no time! 🍤✨

(Image: Succulent shrimp glazed in a golden parmesan-garlic sauce, garnished with fresh parsley.)