# Strawberry Cheesecake Turnovers: A Delightful Dessert

**Why You’ll Love This Recipe**
These Strawberry Cheesecake Turnovers are the perfect handheld treat—flaky puff pastry filled with creamy cheesecake and sweet strawberry jam. They’re easy to make, irresistibly delicious, and perfect for any occasion!

### **Ingredients**
– 1 sheet puff pastry, thawed
– 4 oz cream cheese, softened
– 2 tbsp powdered sugar
– 1 tsp vanilla extract
– 1/4 cup strawberry jam
– 1 egg (for egg wash)
– Coarse sugar (for sprinkling)

### **Instructions**
1. **Prep the Filling**: Mix cream cheese, powdered sugar, and vanilla until smooth.
2. **Cut Pastry**: Roll out puff pastry and cut into 4 squares.
3. **Fill & Fold**: Spread cream cheese mixture on one half of each square, top with strawberry jam, then fold over into triangles. Seal edges with a fork.
4. **Bake**: Brush with egg wash, sprinkle with sugar, and bake at 400°F (200°C) for 15-18 minutes until golden.

### **Tips**
– Chill turnovers before baking for extra flakiness.
– Swap strawberry jam for blueberry or raspberry for variety.

### **Serving Suggestion**
Enjoy warm with a dusting of powdered sugar or a scoop of vanilla ice cream!

### **Conclusion**
These turnovers are a heavenly mix of creamy cheesecake and fruity jam wrapped in crisp pastry. Quick, easy, and guaranteed to impress—give them a try today! 🍓✨