S’mores Cheesecake: The Ultimate Dessert Mashup

Why You’ll Love This Recipe

Indulge in the best of both worlds with this decadent S’mores Cheesecake! Combining the gooey, chocolatey goodness of s’mores with the creamy richness of cheesecake, this dessert is a showstopper. Perfect for summer gatherings, holidays, or anytime you crave something sweet, it’s guaranteed to impress with its graham cracker crust, velvety filling, and toasted marshmallow topping.

Ingredients

#### Graham Cracker Crust:
– 1 ½ cups graham cracker crumbs
– ¼ cup granulated sugar
– 6 tbsp melted butter

#### Cheesecake Filling:
– 24 oz cream cheese, softened
– ¾ cup granulated sugar
– 3 large eggs
– 1 tsp vanilla extract
– ½ cup sour cream
– ½ cup melted chocolate (milk or dark)

#### Topping:
– 1 ½ cups mini marshmallows
– ½ cup chocolate chips
– 2-3 graham crackers, crushed

Instructions

1. Prepare the Crust:
– Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake at 325°F (160°C) for 8 minutes. Let cool.

2. Make the Filling:
– Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Fold in melted chocolate. Pour over crust.

3. Bake:
– Bake at 325°F (160°C) for 45-50 minutes until set. Let cool, then refrigerate for 4+ hours.

4. Toast the Topping:
– Top with marshmallows and broil for 1-2 minutes until golden. Sprinkle with chocolate chips and crushed graham crackers.

Tips

– Use a water bath for crack-free cheesecake.
– Chill overnight for best texture.
– Swap marshmallows for flame-toasted meringue for extra flair.

Serving Suggestion

Serve chilled with a drizzle of chocolate sauce or a scoop of vanilla ice cream for extra decadence.

Conclusion

This S’mores Cheesecake is pure dessert perfection—creamy, chocolatey, and loaded with nostalgic s’mores flavor. Whether for a party or a cozy night in, it’s a guaranteed crowd-pleaser! 🍫🔥