Crispy Crab Egg Rolls: A Flavor Explosion You’ll Love

There’s something irresistible about biting into a crispy, golden egg roll filled with tender crab and savory spices. This Crispy Crab Egg Roll recipe delivers the perfect balance of crunch and flavor, making it a crowd-pleasing appetizer or snack. You’ll love the succulent crab filling, paired with a crispy exterior—straight from your own kitchen!

Why You’ll Love This Recipe

✔️ Simple yet impressive—great for parties or a special treat.
✔️ Perfectly crispy thanks to an easy frying technique.
✔️ Stuffed with juicy crab for a luxurious taste.

Ingredients

– 8 oz crab meat (fresh or imitation)
– 1 cup shredded cabbage
– ½ cup shredded carrots
– 2 green onions, thinly sliced
– 1 tsp ginger, minced
– 1 clove garlic, minced
– 1 tbsp soy sauce
– 1 tsp sesame oil
– 12 egg roll wrappers
– Oil for frying

Instructions

1. In a bowl, mix crab, cabbage, carrots, green onions, ginger, garlic, soy sauce, and sesame oil.
2. Lay an egg roll wrapper flat and add 2 tbsp of filling near one corner.
3. Fold the corner over the filling, tuck in the sides, and roll tightly. Seal with a bit of water.
4. Heat oil to 350°F (175°C) and fry rolls for 2-3 minutes until golden. Drain on paper towels.

Tips

🔹 Keep wrappers covered with a damp towel to prevent drying.
🔹 Serve immediately for maximum crispiness.

Serving Suggestions

Pair with sweet chili sauce or soy-ginger dipping sauce. Add a side of Asian slaw for a complete meal!

Final Thoughts

These Crispy Crab Egg Rolls are a delicious twist on a classic. Whether you’re hosting a gathering or craving a crispy snack, this recipe never disappoints. Try it today and watch them disappear!