Philly Cheesesteak Meatloaf: Your New Comfort Food Obsession

Why You’ll Love This Recipe:
Craving the rich, savory flavors of a Philly cheesesteak but want something heartier? This Philly Cheesesteak Meatloaf combines tender meatloaf with melty cheese, sautéed peppers, and onions—just like the classic sandwich, but baked into a cozy, family-friendly dish. It’s easy to make and packed with deliciousness in every bite.

Ingredients

– 1.5 lbs ground beef
– 1 cup breadcrumbs
– 1 egg, beaten
– 1/2 cup milk
– 1 green bell pepper, diced
– 1 onion, diced
– 2 garlic cloves, minced
– 8 slices provolone cheese
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper

Instructions

1. Prep: Preheat oven to 375°F. Sauté peppers, onions, and garlic until soft. Set aside.
2. Mix: In a bowl, combine beef, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Fold in half of the sautéed veggies.
3. Layer: Press half the meat mixture into a loaf pan. Top with 4 slices of provolone and the remaining veggies, then add the rest of the meat mixture.
4. Bake: Cook for 45-50 minutes. Remove from oven, top with remaining cheese, and broil for 2-3 minutes until bubbly.
5. Rest: Let sit 10 minutes before slicing.

Tips

– Use freshly grated cheese for better melt.
– Add mushrooms for extra umami flavor.
– Swap ground beef for ground turkey if preferred.

Serving Suggestion

Serve with garlic mashed potatoes or a crisp green salad. Drizzle with a touch of hot sauce or steak sauce for extra kick.

Conclusion

This Philly Cheesesteak Meatloaf is the ultimate mashup of two beloved dishes—juicy, cheesy, and loaded with flavor. Perfect for weeknight dinners or game-day gatherings, it’s sure to become a new favorite. Bake, slice, and enjoy the comforting taste of Philly in every bite!