Savory Steak and Shrimp Loaded with Cheesy Goodness

Why You’ll Love This Recipe

Indulge in the perfect combination of juicy steak, succulent shrimp, and melty cheese in one mouthwatering dish. This recipe is rich, flavorful, and easy to prepare—ideal for impressing dinner guests or treating yourself to a luxurious meal. The cheesy goodness ties everything together, making every bite irresistible!

Ingredients

– 1 lb ribeye or sirloin steak, sliced into strips
– 1/2 lb large shrimp, peeled and deveined
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 2 tbsp butter
– 1 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp onion powder
– Salt & black pepper, to taste
– Fresh parsley, chopped (for garnish)

Instructions

1. Prep & Season – Pat dry the steak and shrimp, then season with salt, pepper, paprika, and onion powder.
2. Cook the Steak – Heat olive oil in a skillet over medium-high heat. Sear steak strips until browned (3-4 minutes per side). Remove and set aside.
3. Cook the Shrimp – In the same skillet, melt butter and sauté garlic. Add shrimp, cooking until pink (2-3 minutes). Remove and set aside.
4. Cheesy Finish – Return steak and shrimp to the skillet. Sprinkle both cheeses on top, cover, and let melt for 1-2 minutes.
5. Garnish & Serve – Sprinkle with fresh parsley and enjoy immediately!

Tips

– Don’t Overcook – Shrimp cooks fast, so keep an eye on it.
– Cheese Swap – Try Gouda or Monterey Jack for extra creaminess.
– Rest the Steak – Let it sit for 3-5 minutes before slicing for juicier results.

Serving Suggestions

Pair with roasted vegetables, garlic mashed potatoes, or a crisp green salad. Perfect with a glass of red wine!

Conclusion

This Savory Steak and Shrimp dish is a deliciously cheesy, protein-packed meal that’s sure to satisfy. Easy to make yet elegant enough for special occasions, it’s a guaranteed crowd-pleaser. Give it a try and enjoy a restaurant-worthy dinner at home!