🍓✨ Upside-Down Strawberry Cake – A Delicious & Stunning Dessert!
Why You’ll Love It: This Upside-Down Strawberry Cake is as beautiful as it is delicious! With a caramelized strawberry topping and a soft, buttery sponge, every bite is a sweet, fruity delight. Perfect for brunches, parties, or a cozy dessert night!
🍓 Ingredients:
– 1 ½ cups fresh strawberries (sliced)
– ½ cup unsalted butter (melted)
– ¾ cup brown sugar (for caramelizing)
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp vanilla extract
– 2 large eggs
– ¾ cup granulated sugar
– ½ cup milk
👩🍳 Instructions:
1. Preheat oven to 350°F (175°C). Grease a round 9-inch cake pan.
2. Caramelize the base – Melt ¼ cup butter & mix with brown sugar. Spread evenly in the pan. Arrange strawberry slices on top.
3. Make the batter – Whisk flour & baking powder. In another bowl, beat eggs, remaining butter, granulated sugar, & vanilla. Gradually add milk & flour mixture.
4. Bake – Pour batter over strawberries. Bake for 35-40 mins until golden.
5. Flip & serve – Cool for 10 mins, then invert onto a plate.
💡 Tips:
– Use firm strawberries for better layering.
– Serve with whipped cream or vanilla ice cream.
– Let it cool slightly before flipping to avoid breaking.
🍽 Serving Suggestion: Enjoy warm with a scoop of vanilla ice cream or fresh whipped cream for an extra-indulgent treat!
Conclusion: This showstopping dessert is easy to make and guaranteed to impress. Perfect for strawberry lovers – try it today! 😍🍰
#StrawberryCake #DessertLovers #BakingDelights