No-Bake Chocolate Lasagna: A Dreamy Dessert You’ll Love

Indulge in layers of creamy, chocolatey goodness with this No-Bake Chocolate Lasagna! Perfect for any occasion, this dessert combines a crunchy Oreo crust, velvety cream cheese filling, rich chocolate pudding, and fluffy whipped topping. You’ll love how easy it is to make—no oven required—and how irresistibly decadent every bite tastes.

Ingredients

– For the Crust:
– 36 Oreo cookies (crushed)
– 6 tbsp melted butter

– For the Cream Cheese Layer:
– 8 oz cream cheese (softened)
– ¼ cup granulated sugar
– 2 tbsp milk
– 8 oz Cool Whip (divided)

– For the Chocolate Pudding Layer:
– 2 (3.4 oz) packages instant chocolate pudding
– 3½ cups cold milk

– For the Topping:
– Remaining Cool Whip
– Chocolate shavings or mini chocolate chips

Instructions

1. Prepare the Crust: Mix crushed Oreos with melted butter. Press firmly into a 9×13-inch dish. Chill for 10 minutes.
2. Make the Cream Cheese Layer: Beat cream cheese, sugar, and milk until smooth. Fold in half the Cool Whip. Spread over the crust.
3. Add the Pudding Layer: Whisk pudding mix with cold milk for 2 minutes. Let thicken slightly, then pour over the cream cheese layer.
4. Finish with Topping: Spread remaining Cool Whip on top. Garnish with chocolate shavings.
5. Chill: Refrigerate for at least 4 hours (or overnight) before serving.

Tips for Success

– Use full-fat cream cheese for the creamiest texture.
– Let pudding set slightly before spreading to avoid mixing layers.
– For extra crunch, reserve some Oreo crumbs to sprinkle on top.

Serving Suggestion

Slice into squares and serve chilled. Pair with a drizzle of chocolate syrup or fresh berries for a stunning presentation.

Conclusion

This No-Bake Chocolate Lasagna is a crowd-pleaser—easy to make yet impressive enough for special occasions. Creamy, crunchy, and utterly delicious, it’s a dessert you’ll crave again and again!