Decadent Brownie Sundae Cheesecake

Why You’ll Love This Recipe:
This Brownie Sundae Cheesecake is the ultimate indulgence—combining rich chocolate brownies, creamy cheesecake, and classic sundae toppings for a dessert that’s irresistibly delicious. Perfect for celebrations or a special treat, it’s a guaranteed crowd-pleaser!

Ingredients:

– For the Brownie Layer:
– 1 box fudgy brownie mix (plus required eggs, oil, and water)
– For the Cheesecake Layer:
– 16 oz cream cheese (room temperature)
– ½ cup sugar
– 2 eggs
– 1 tsp vanilla extract
– ½ cup sour cream
– For the Sundae Topping:
– Vanilla ice cream
– Hot fudge sauce
– Whipped cream
– Sprinkles or chopped nuts

Instructions:

1. Prepare the Brownie Layer:
– Mix brownie batter according to package instructions.
– Pour into a greased 9-inch springform pan and bake at 350°F (175°C) for 20 minutes. Let cool slightly.

2. Make the Cheesecake Layer:
– Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
– Pour over the brownie layer and bake for 40-45 minutes at 325°F (160°C) until set. Chill for 4+ hours.

3. Assemble the Sundae Toppings:
– Top chilled cheesecake with scoops of vanilla ice cream, hot fudge, whipped cream, and sprinkles before serving.

Tips:

✔ Use high-quality chocolate in the brownie mix for extra richness.
✔ Chill the cheesecake overnight for the best texture.
✔ Drizzle extra chocolate or caramel for more decadence.

Serving Suggestion:

Slice and serve cold with extra toppings for a party-worthy presentation. Pairs perfectly with coffee or a cold glass of milk!

Final Thoughts:

This Brownie Sundae Cheesecake is a dreamy mashup of two iconic desserts, guaranteed to satisfy any sweet tooth. Try it for your next gathering—it’s a showstopper! 🍫🍦