Chocolate Raspberry Cheesecake Crumb Cake

Why You’ll Love This Recipe
Indulge in the perfect fusion of rich chocolate, tangy raspberries, and creamy cheesecake in every bite! This crumb cake is a decadent treat that’s moist, fruity, and packed with layers of flavor. Ideal for brunch, dessert, or a sweet afternoon snack, it’s guaranteed to win hearts.

Ingredients

– For the Crumb Topping:
– 1 cup flour
– 1/2 cup brown sugar
– 1/4 cup cocoa powder
– 1/2 cup melted butter

– For the Cake:
– 1 1/2 cups flour
– 1/2 cup cocoa powder
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup sugar
– 1 egg
– 3/4 cup milk
– 1/3 cup oil
– 1 tsp vanilla

– For the Cheesecake Layer:
– 8 oz cream cheese (softened)
– 1/4 cup sugar
– 1 egg
– 1/2 cup raspberry jam

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch pan.
2. Make the crumb topping: Mix flour, brown sugar, cocoa, and butter until crumbly. Set aside.
3. Prepare cake batter: Whisk dry ingredients. Add wet ingredients, stirring until smooth. Pour into the pan.
4. Cheesecake layer: Beat cream cheese, sugar, and egg until creamy. Drop spoonfuls over the cake batter. Swirl in raspberry jam.
5. Sprinkle crumb topping evenly over the batter.
6. Bake for 35–40 minutes or until a toothpick comes out clean.
7. Cool before slicing.

Tips

– Use room-temperature ingredients for smoother mixing.
– Swirl the jam gently to keep distinct layers.
– For fresher taste, add fresh raspberries on top before baking.

Serving Suggestion

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-luxurious experience.

Conclusion
This Chocolate Raspberry Cheesecake Crumb Cake is a showstopper—easy to make, irresistibly delicious, and perfect for any occasion. A must-try for dessert lovers!