Maraschino Cherry Frosting: A Sweet & Colorful Delight

Why You’ll Love This Recipe
Add a burst of sweetness and vibrant color to your baked goods with with this Maraschino Cherry Frosting! Perfect for cupcakes, cakes, or cookies, this fluffy, creamy frosting has a delightful cherry flavor and a gorgeous pink hue. It’s super easy to make, uses simple ingredients, and will remind you of classic cherry desserts like black forest cake—but in frosting form!

Ingredients

✔ 1 cup (2 sticks) unsalted butter, softened
✔ ✔ 4 cups powdered sugar
✔ ½ cup finely chopped maraschino cherries (drained & patted dry)
✔ 3-4 cup maraschino cherry juice (reserved from the jar)
✔ 1 tsp vanilla extract
✔ Pinch of salt

Instructions

1. Cream the Butter – In a large bowl, beat softened butter until smooth and creamy (about 2 mins).
2. Add Sugar Gradually – Slowly mix in powdered sugar, 1 cup at a time, until fully incorporated.
3. Mix in Flavor & Color – Add vanilla extract, salt, and cherry juice, mixing until light and fluffy.
4. Fold in Cherries – Gently stir in chopped maraschino cherries.
5. Adjust Consistency – If too thick, add more cherry juice 1 tbsp at a time. If too thin, add more sugar.
6. Frost & Enjoy! – Spread or pipe onto cooled cupcakes, cakes, or cookies.

Tips for Success

– Drain Cherries Well – Excess liquid can make the frosting runny.
– Color Boost – Add a drop of pink or red food gel for extra vibrancy.
– Storage – Keep refrigerated in an airtight container for up to 5 days.

Serving Suggestions

🎂 Perfect for vanilla or chocolate cupcakes
🍰 Pairs beautifully with almond-flavored cakes
🍪 Use as a dip for sugar cookies

Conclusion

Elevate your desserts with this festive, fruity frosting! Its sweet cherry flavor and fluffy texture make it a crowd-pleaser for birthdays, holidays, or any celebration. Try it today and watch it disappear! 🍒✨