Old-Fashioned Chocolate Meringue Pie

Why You’ll Love This Recipe
This Old-Fashioned Chocolate Meringue Pie is a nostalgic dessert that combines rich chocolate custard with a fluffy, golden meringue topping. The contrast between the creamy filling and the light, airy meringue creates the perfect bite. It’s a classic Southern treat that’s sure to impress family and friends!

Ingredients

For the Pie Crust:
– 1 pre-baked 9-inch pie crust (homemade or store-bought)

For the Chocolate Filling:
– 1 ½ cups granulated sugar
– ¼ cup cornstarch
– ¼ tsp salt
– 3 cups whole milk
– 4 large egg yolks (save whites for meringue)
– 3 oz semi-sweet chocolate, chopped
– 2 tbsp unsalted butter
– 1 tsp vanilla extract

For the Meringue:
– 4 large egg whites
– ½ tsp cream of tartar
– ½ cup granulated sugar

Instructions

1. Prepare the Chocolate Filling:
– In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually stir in milk.
– Cook over medium heat, stirring constantly, until thickened (about 8-10 minutes).
– In a separate bowl, whisk egg yolks. Slowly temper them by adding a small amount of the hot milk mixture, then return everything to the saucepan.
– Cook for 2 more minutes, then remove from heat. Stir in chocolate, butter, and vanilla until smooth.
– Pour filling into the pre-baked pie crust.

2. Make the Meringue:
– Preheat oven to 350°F (175°C).
– Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form.
– Spread meringue over the warm chocolate filling, sealing the edges to the crust.

3. Bake & Cool:
– Bake for 10-12 minutes until the meringue is golden brown.
– Let cool completely before slicing (at least 2 hours).

Tips

– For extra stability, add a pinch of salt to the meringue.
– Use room-temperature egg whites for the best volume.
– Chill the pie before serving for cleaner slices.

Serving Suggestion

Serve with a dollop of whipped cream or fresh berries for a delightful contrast.

Conclusion

This Old-Fashioned Chocolate Meringue Pie is a timeless dessert that brings comfort and elegance to any table. The silky chocolate filling paired with the cloud-like meringue is simply irresistible—perfect for holidays, potlucks, or a sweet weekend treat!