Creamy Chicken, Spinach & Mushroom Bake – A Comfort Food Dream

Why You’ll Love This Recipe:
This Chicken, Spinach & Mushroom Bake is the ultimate comfort dish—creamy, flavorful, and packed with protein and veggies. Perfect for weeknight dinners or meal prep, it’s quick to assemble yet tastes like a restaurant-quality meal. The golden, cheesy topping makes it irresistible!

#### Ingredients
– 2 large chicken breasts, diced
– 2 cups mushrooms, sliced
– 2 cups fresh spinach
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream (or half-and-half for lighter option)
– 1 cup shredded mozzarella
– ¼ cup grated Parmesan
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt & pepper to taste

#### Instructions
1. Preheat oven to 375°F (190°C).
2. Sauté veggies: Heat oil in a pan, cook onions until soft. Add mushrooms, garlic, and spinach; sauté until spinach wilts.
3. Cook chicken: In the same pan, brown the diced chicken until fully cooked. Season with thyme, salt, and pepper.
4. Combine: Pour in heavy cream, stir well. Transfer mixture to a baking dish.
5. Top with cheese: Sprinkle mozzarella and Parmesan evenly over the top.
6. Bake for 20–25 minutes until bubbly and golden.

#### Tips
– Add a dash of paprika or red pepper flakes for a kick.
– Swap chicken for turkey or tofu for variation.
– Let it rest for 5 minutes before serving for creamier texture.

#### Serving Suggestion
Pair with crusty bread, garlic mashed potatoes, or a crisp side salad.

#### Conclusion
This hearty, one-dish wonder is a crowd-pleaser—easy to make, deliciously creamy, and packed with nutrients. Try it tonight and enjoy a stress-free, restaurant-worthy meal at home!