STRAWBERRY_FUDGE: A Luscious Strawberry Dream Cheesecake

Why You’ll Love This Recipe

Indulge in the perfect blend of creamy cheesecake and rich strawberry fudge with this decadent dessert. The vibrant strawberry swirls complement the smooth, velvety texture of the cheesecake, while the fudgy base adds a delightful contrast. Every bite melts in your mouth, making it an irresistible treat for any occasion!

Ingredients

For the Cheesecake:
– 2 cups graham cracker crumbs
– ½ cup melted butter
– 24 oz cream cheese (room temperature)
– 1 cup granulated sugar
– 3 large eggs
– 1 tsp vanilla extract
– ½ cup sour cream

For the Strawberry Fudge Swirl:
– 1 cup strawberry preserves
– ½ cup white chocolate chips
– 1 tbsp heavy cream

Instructions

1. Prepare the Crust: Mix graham cracker crumbs with melted butter. Press firmly into a springform pan and chill.
2. Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
3. Create the Strawberry Swirl: Warm strawberry preserves, then swirl into the cheesecake batter.
4. Bake: Pour filling over the crust and bake at 325°F (160°C) for 45–50 minutes until set but slightly jiggly.
5. Chill: Let it cool, then refrigerate for at least 4 hours before serving.

Tips

– Use room-temperature ingredients for a smoother batter.
– Swirl preserves gently with a toothpick for a marbled effect.
– For extra richness, drizzle melted white chocolate on top.

Serving Suggestion

Garnish with fresh strawberries or a dollop of whipped cream. Pairs wonderfully with a hot cup of coffee or tea!

Conclusion

This STRAWBERRY_FUDGE cheesecake is a showstopper—whether for a family gathering or a personal dessert craving. Rich, creamy, and bursting with fruity flavor, it’s sure to become a favorite!