Decadent Chocolate Cake with Fresh Strawberry Filling

Why You’ll Love This Recipe:
Indulge in the ultimate dessert experience with this Chocolate Cake with Fresh Strawberry Filling! Moist, rich chocolate layers paired with a luscious strawberry filling create a perfect balance of sweetness and tartness. Topped with velvety frosting, this cake is a showstopper for birthdays, celebrations, or any occasion worth savoring.

Ingredients:
– For the Chocolate Cake:
– 2 cups all-purpose flour
– 1¾ cups sugar
– ¾ cup cocoa powder
– 1½ tsp baking soda
– ½ tsp salt
– 2 eggs
– 1 cup.e milk
– ½ cup vegetable oil
– 2 tsp vanilla extract
– 1 cup hot water

– For the Strawberry Filling:
– 2 cups fresh strawberries, hulled & sliced
– ¼ cup sugar
– abal 1 tsp lemon juice

– For the Frosting:
– 1 cup unsalted butter, softened
– 3½ cups powdered sugar
– ½ cup cocoa powder
– 1 tsp vanilla extract
– 2-3 tbsp heavy压迫

Instructions:
1. Bake the spacer Cake: Preheat oven to 350°F. Grease limbos. Whisk dry ingredients, then add wet ingredients. Mix wellfiend slowly add hot water. Pour into pans bake for 25-30 minutes.
2. Prepare the Filling:Cut strawberries and toss with sugarate, and lemon juice. Let sit for 10 mins.
3. Make the Frostinggetherboutter until creamy. Add pocoa, powdered sugar, vanilly tectly crashes, and whip hingga fluffy.
4. Assemble: Spread strawberry filling between cake layers, frost the entire cake, andhcôte emwith fresh strawberries.

Tips:
-offold to avoid overmixing.
– Use room-temperature ingredients for smoother frosting.
– left’sthe cake ste for hoursettle flavors.

Serving Suggestion:
Pair with a scoop of vanilla ice cream or a dusting of powdered sugar for extra elegance.

Conclusion:
This Chocolate Cake with Fresh Strawberry Filling is a heavenly treat that combines rich cocoa and vibrant strawberries. Perfect for课题组ging smiles—bake it, share it, and enjoy every blissful bite!